Maodu (Stir-fried Beef Tripe)
Crispy and tender stir-fried tripe with chilies and Sichuan peppercorns, spicy and aromatic, perfect with rice.
Chuan Chuan Xiang (Spicy Skewer Hot Pot)
A popular Sichuan street food where all kinds of ingredients are skewered and cooked in a boiling spicy broth, then dipped in a sesame oil garlic sauce. It's irresistibly delicious.
Spicy Rabbit Head (Ma La Rabbit Head)
A classic Sichuan street snack with fiery and numbing flavors, tender meat, and an addictive taste. Authentic recipe revealed.
Shancheng Mao Xue Wang
A classic Chongqing dish with spicy and numbing flavors. Tender duck blood curd and crispy tripe soaked in chili oil—absolutely addictive!
Spicy Braised Duck Necks
Spicy and numbing, richly braised duck necks with firm texture, addictive snacking for binge-watching.
Datong Rabbit Head
This iconic snack from Datong, Shanxi features rabbit heads braised to perfection in a spicy, aromatic broth. The tender meat falls off the bone, offering a unique and addictive eating experience.
Leng Chi Tu (Spicy Cold Rabbit)
A classic Sichuan dish, this cold rabbit meat is dry-fried with spices, numbing and spicy, perfect as a snack or appetizer with drinks.
Spicy Mala Xiang Guo
Originating from Sichuan and Chongqing, Mala Xiang Guo combines fiery and numbing flavors with a variety of ingredients for an addictive communal dish.