Hot Pot Noodles (Huoguo Fen)
A spicy Sichuan street snack featuring sweet potato starch noodles soaked in rich hot pot broth, chewy and flavorful with crunchy toppings.
Spicy Chicken with Green Peppers
Tender chicken stir-fried with fresh green peppers, spicy and aromatic, with vibrant colors to whet your appetite.
Water Bamboo Shoots with Spicy Numbing Oil
Water bamboo shoots are fresh and crisp, coated with a spicy and numbing sauce infused with hot oil, making it an appetizing vegetarian dish.
Poached Squid with Ginger and Scallion
A classic Cantonese dish, squid is quickly blanched to preserve its natural sweetness, served with a fragrant ginger-scallion soy dip, tender and refreshing.
Seaweed and Clam Soup
A light and savory soup featuring tender seaweed and sweet clams, nourishing and comforting.
Stir-fried Prawns with Bamboo Shoots
Succulent prawns paired with tender bamboo shoots create a delicate and flavorful dish, perfect for a Cantonese banquet.
Coral Gold Hook
A classic Chinese vegetarian dish featuring crisp mung bean sprouts stir-fried with red chili strips, creating a coral-like color. Tangy and slightly spicy, it awakens the appetite.
Stir-fried Seasonal Vegetables
Stir-fried Seasonal Vegetables is a colorful, refreshing, and nutritious home-style dish. Using fresh seasonal vegetables, it is quickly blanched and stir-fried to preserve their natural flavors and crisp texture. Simple yet delicious, it suits all ages.