Bingfen
Bingfen is a popular summer dessert from Sichuan, with a refreshing icy texture served with brown sugar syrup and assorted toppings, cool and satisfying.
Shijiazhuang Pa Gao (Steamed Buckwheat Cake)
A traditional snack from Shijiazhuang, made from buckwheat flour steamed then cut into pieces, served with a tangy garlic and vinegar sauce; refreshing and perfect for summer.
卤汁凉粉
A popular Shaanxi summer cold dish featuring smooth jelly in a savory spiced sauce with vinegar and chili, refreshingly tangy and appetizing on hot days.
Beijing Pea Pudding (Wandou Huang)
A traditional Beijing summer dessert made from yellow pea puree, steamed to a smooth, chilled jelly-like texture, sweetened lightly with sugar.
Jellyfish Salad
Crispy, tangy, and refreshing. Shredded jellyfish and cucumber tossed in a garlicky, spicy sesame dressing, a must-have summer appetizer.
Macau Grass Jelly
Macau grass jelly is made from Mesona chinensis, resulting in a smooth and refreshing black jelly. It's typically served with honey or condensed milk; a classic summer dessert.