Beijing Dry-Fried Meatballs (Gan Zha Wan Zi)
Crispy on the outside, tender on the inside, golden and irresistible. This traditional Beijing dish is bursting with meaty flavor and best served with salt and pepper.
Beijing Stewed Offal with Tofu
A hearty Beijing traditional stew of pork offal and tofu braised until tender in a rich savory broth, perfect for warming up on cold days.
Beijing Rice Flour Pork
A classic home-style dish from old Beijing, featuring tender pork belly infused with savory rice flour, aromatic and rich in textures, leaving a lasting impression.
Beijing Date Pastry
Crispy pastry filled with sweet date paste, a traditional Beijing snack with rich jujube flavor, each bite is unforgettable.
Teochew Braised Goose
Teochew braised goose is a classic dish from the Chaoshan region of Guangdong. Using plump lion-head goose slow-cooked in aged master stock, the meat is tender, juicy, and deeply aromatic.
Beijing Sachima
A traditional Beijing dessert, crispy and sweet, melt-in-your-mouth, a must-have festive snack carrying sweet childhood memories.
Beijing Eight Treasures (Jing Ba Jian)
A traditional Beijing dish combining eight lucky ingredients. Rich flavors and vibrant colors symbolize reunion and prosperity, perfect for festive banquets.
北京艾窝窝
Beijing Ai Wo Wo, a traditional Imperial snack, features soft glutinous rice wrapped around sweet fillings like red bean paste and sesame, coated with coconut or rice flour.
Beijing Lǘ Dǎ Gǔn (Donkey Rolls)
A traditional Beijing snack, soft and sweet, coated with soybean flour. Named for its resemblance to a donkey rolling in dust, loved by all ages.
Macau Pork Jerky
A renowned Macau specialty, sweet with honey, chewy and flavorful. Easily recreate this classic snack at home.
Beijing Fried Cake (Zhagao)
Crispy golden crust with soft sweet red bean filling, this classic Beijing street snack offers a delightful crunch and warmth in every bite.
墨斗卵粿
A Chaoshan traditional snack made with fresh cuttlefish roe and sweet potato starch. Crispy outside, tender and bouncy inside, with irresistible aroma.
Sun Kueh (Bamboo Shoot Dumplings)
A classic Chaoshan snack with translucent skin and savory bamboo shoot filling, soft and fragrant—a taste of spring.
Shuqu Gui (Mugwort Rice Cake)
A traditional Chaoshan festival snack made with mugwort and glutinous rice, filled with sweet red bean. Soft, chewy, and naturally fragrant.
Beijing Sugar Cake (Tang Huo Shao)
A traditional Beijing pastry filled with brown sugar and sesame paste. Crispy on the outside, soft inside, sweet and fragrant; perfect with tea.
Beijing Douzhi (Fermented Mung Bean Drink)
A traditional Beijing street breakfast, this fermented mung bean soup has a unique sour and savory flavor, perfect for cooling down in summer.
Beijing Quick-Boiled Tripe (Beijing Baodu)
A classic Beijing street snack featuring tender-crisp tripe quickly blanched and served with a savory sesame sauce dip.
Lamb Hot Pot (Shuan Yangrou)
A classic northern Chinese winter dish, featuring paper-thin lamb slices quickly boiled in a fragrant broth and dipped in a savory sesame sauce.
Honey Twist
Honey Twists are crispy on the outside and soft inside, coated with a glossy sugar syrup. A traditional festive pastry from Central China, each bite is sweet and fragrant.
Tang Huoshao (Sweet Sesame Bun)
Tang Huoshao is a traditional Beijing snack. Crispy outside, sweet and aromatic inside, the classic pairing of brown sugar and sesame paste is unforgettable.