Stuffed Green Peppers (Qingjiao Niang Rou)
Classic Chinese home-style dish: green peppers stuffed with seasoned minced pork, pan-fried until golden, then braised in a savory sauce. Juicy, tender, and incredibly satisfying.
Sautéed Minced Pork with Pickled Long Beans
Tangy and crunchy pickled long beans stir-fried with savory minced pork over high heat – an irresistible side dish that will have you craving rice.
Chaozhou Bowl Cake
A traditional Chaoshan rice snack: soft and savory steamed rice cakes topped with preserved radish and shrimp, full of flavor.
Beijing Douhua (Tofu Pudding)
A smooth tofu pudding topped with savory gravy, garlic water, and chili oil. A classic Beijing street breakfast that warms the soul.
Baked and Pan-Seared Bacalhau
Salty and flavorful bacalhau, pan-seared then baked until crispy outside and tender inside, with garlic butter, a Macau classic.
Shanxi Bowl Tuo (Buckwheat Steamed Slices)
A traditional Shanxi snack made from buckwheat flour, steamed to a soft and smooth texture, served with a tangy garlic-vinegar sauce – perfect for summer.
Bagongshan Tofu
A classic dish from Huainan, Anhui, with crispy golden tofu, rich savory broth, and the umami of shrimp roe and ham—truly unforgettable.
酱烧冬瓜条
Tender winter melon strips in a rich savory sauce, perfectly balanced between salty and sweet. A simple yet flavorful home-style vegetable dish.
Jinling Salted Duck
Jinling Salted Duck is a traditional Nanjing dish, known for its savory flavor, tender meat, and crispy skin, a banquet favorite.