Chinese
Zao Men Qiang (Drunken Pork Tongue)
A classic Shanghai cold dish where pork tongue is marinated in fermented rice wine sauce, resulting in a tender, crisp texture with rich wine aroma, perfect as an appetizer with drinks.
60 min
20
Chinese
Easy
Hakka Drunken Clams
A classic Hakka stir-fry featuring tender clams drenched in a fragrant rice wine sauce with ginger, garlic, and chili — an irresistible appetizer.
15 min
20