Hot Pot Tofu Skin
The rich and spicy flavor of hot pot perfectly combines with the chewy tofu skin; numbing and spicy, utterly satisfying, perfect with rice.
Stir-Fried Chinese Bacon with Garlic Sprouts
Salty cured bacon meets crisp garlic sprouts in a quick stir-fry. This simple and flavorful dish is a perfect companion to steamed rice.
Stir-fried Beef with Green Peppers
The crispness of green peppers and the tenderness of beef combine perfectly, slightly spicy and savory, a quick home-cooked meal.
Braised Winter Melon Strips with Soy Paste
Sweet and tender winter melon strips coated in a rich savory sauce. A quick, easy home-style dish perfect for summer.
Stir-Fried Eggs with Sophora Flowers
In late spring when sophora flowers bloom, their delicate sweetness pairs beautifully with soft scrambled eggs in this quick seasonal stir-fry that captures the taste of the season.
Oil-Exploded River Shrimp
Crispy on the outside, tender on the inside, bright red in color with a sweet and sour sauce. A classic Jiangsu/Zhejiang dish, perfect as appetizer or main.
Xinfeng Crab Delight
An innovative dish combining the sweetness of crab with the silkiness of scrambled eggs, rich in flavor and beautifully presented, a highlight of festive family banquets.