Turkey Cutlets with Garlic Sprouts
Tender turkey cutlets with fragrant garlic sprouts, rich in flavor, quick and easy, a nutritious everyday dish.
Beijing Scallion Stir-fried Lamb
Tender lamb slices quickly seared with fragrant scallions in a savory soy glaze. This classic Beijing dish showcases the art of high-heat wok cooking.
Preserved Radish Omelette (Cai Pu)
A classic Chaoshan-style omelette where salty and crunchy preserved radish meets tender eggs. Simple, quick, and full of umami.
Stir-fried Tripe with Cilantro (Yuan Bao San Dan)
A classic Beijing halal dish featuring beef tripe and cilantro quickly stir-fried, offering a crispy texture and refreshing aroma, perfect as a side dish or with drinks.
Chinese Pickled Cabbage (Xian Cai)
Crisp and tangy, these quick pickled cabbage chunks are a classic Chinese side dish that perfectly accompanies congee or rice. Simple ingredients, bold flavors.
Gong Cai (Cold Dried Mustard Stem Salad)
Gong Cai is a special ingredient from Anhui, China. Its crunchy texture pairs perfectly with sesame oil and vinegar, creating a tangy and refreshing cold dish.
Beijing Wontons
Delicate wonton skins wrapped around a savory pork and shrimp filling, floating in a clear broth with seaweed and egg strips. A heartwarming bowl that comforts the soul on a cold Beijing day.
Macau-style Fried Rice Noodles
A staple of Macau's cha chaan teng, these fried rice noodles are springy and flavorful, loaded with BBQ pork, shrimp, and egg, wok hei aroma is irresistible.
Macau Olives
A Macau specialty blending Chinese and Western flavors, savory with a hint of tanginess. The fragrant olives complement tender chicken perfectly, making it an appetizing dish.
Macau Portuguese-Style Ham
Macau Portuguese-Style Ham blends Portuguese flavors with Chinese cooking techniques, savory and rich in texture, a unique culinary heritage of Macau.
Macau-Style Portuguese Sausage
Macau-Style Portuguese Sausage is a fusion delight – crispy outside, tender inside. Pan-fried with bell peppers and onions, it's perfect as tapas or appetizer.
Curry Prawns
Golden and rich curry sauce coats tender prawns, fragrant and slightly spicy, an appetizing classic Asian dish.
Enshi Pan-Fried Potatoes
Crispy on the outside and tender inside, Enshi pan-fried potatoes are seasoned with chili and Sichuan pepper, creating an irresistible street snack from Hubei.
Tomato Egg Drop Soup
Fresh tomatoes and golden egg flowers blend together, sweet and sour to appetize, warm both body and heart, a classic home-style soup.
Celery and Fish Shreds
Tender fish shreds paired with crisp celery, creating a delightful texture. This light and delicious stir-fry is a nutritious and quick home-cooked dish.
Oyster Sauce Lettuce
A quick and classic Cantonese dish, crispy lettuce with savory oyster sauce and aromatic garlic, ready in minutes.
Shrimp in Tomato Sauce
Tender shrimp coated in a tangy and sweet tomato sauce, vibrant red and appetizing, an easy Chinese banquet dish.
Pineapple and Ginger Duck Slices
Tender duck breast quickly stir-fried with sweet pineapple and aromatic young ginger, creating a tangy and appetizing dish that's a classic Cantonese home-cooked favorite.
Stir-fried Tofu Pudding
A classic Beijing street snack, silken tofu stir-fried with dried shrimp, silky and savory, melts in your mouth. Loved by all ages.
Stir-Fried Double Crisp (Pork Tripe and Chicken Gizzards)
A classic Lu cuisine dish featuring pork tripe and chicken gizzards cut into flower patterns, quick-fried for a crispy and tender texture with savory flavors.