红三剁 (Three-Pepper Minced Pork)
A classic Yunnan home-style dish, minced pork stir-fried with tomatoes and peppers, bright red, sour-spicy and savory, excellent with rice.
Yu Xiang Rou Si (Fish-Fragrant Shredded Pork)
Tender shredded pork in a spicy-sweet tangy sauce with wood ear, carrot, and green pepper. Glossy and vibrant, it's perfect over rice.
Oil-Splashed Chili Peppers (Youlin Lajiao)
A spicy and appetizing classic Hunan home-style dish, with charred yet tender peppers in a savory sauce, perfect over rice.
Five-Grain Egg Wrapped Rice
Golden egg wraps around nutritious five-grain fried rice, each grain distinct and flavorful. A colorful and savory home-style dish.
Chao He Cai (Stir-Fried Bean Sprouts, Vermicelli, Egg and Pork)
A classic Beijing home-style dish, bean sprouts, chives, eggs and vermicelli stir-fried together, with rich textures and appealing colors. Quick, easy, and perfect with rice.
Shanxi Fried Sliced Pork (Guo You Rou)
Golden, tender pork slices with wood ear and green peppers, a classic Shanxi dish full of flavor.
Stir-fried Pork with Garlic Scapes
A classic Chinese home-style dish with tender pork and crisp garlic scapes, quick stir-fry, delicious over rice.
Vinegar-Glazed Cabbage
A classic homestyle dish, tangy and slightly sweet, with crisp and tender cabbage. Quick and easy, it perfectly accompanies steamed rice.
Stir-fried Pork with Pickled Cucumbers (Jiang Gua Chao Rou Si)
A classic Chinese home-style dish combining tender pork strips with tangy-sweet pickled cucumbers. Quick to prepare and irresistibly savory, it pairs perfectly with steamed rice.
Beijing Rice Flour Pork
A classic home-style dish from old Beijing, featuring tender pork belly infused with savory rice flour, aromatic and rich in textures, leaving a lasting impression.
Beijing Pie
Crispy golden crust with juicy savory filling, a traditional home-style snack in Beijing. Every bite is full of flavor.
Macau Fried Pork Chop
Golden and crispy exterior envelops tender and juicy pork chop. A Macau-style dish that blends Portuguese flavors, giving a satisfying crunch with every bite.
Red-Braised Huíyú (Chinese Longsnout Catfish)
A classic Shanghai-style braised fish dish, tender and flavorful with a rich savory-sweet soy sauce glaze.
Braised Pork with Vermicelli
A classic Northeastern Chinese home-style dish, pork belly braised until tender and flavorful, vermicelli absorbing the savory broth, rich and satisfying, perfect for cold winter days.
Roasted Pork Ribs (Kaopaizi)
Chinese-style roasted pork ribs with crispy skin, tender juicy meat, and a savory-sweet glaze, perfect for gatherings.
Baby Cabbage in Superior Broth
Golden broth infuses sweet baby cabbage, complemented by the savory richness of preserved egg and ham. This dish is simple yet elegant, a beloved favorite at family gatherings.