Shui Zhu Niu Rou (Sichuan Boiled Beef)
Numbing and spicy, tender beef coated in red chili oil, served with crisp bean sprouts and lettuce, a classic Sichuan dish that is irresistibly delicious.
Chili Oil Wontons (Hong You Chao Shou)
A classic Sichuan street food, delicate wontons wrapped with savory filling, drizzled with aromatic chili oil. Spicy, numbing, and utterly addictive.
Chuan Chuan Xiang (Spicy Skewer Hot Pot)
A popular Sichuan street food where all kinds of ingredients are skewered and cooked in a boiling spicy broth, then dipped in a sesame oil garlic sauce. It's irresistibly delicious.
红三剁 (Three-Pepper Minced Pork)
A classic Yunnan home-style dish, minced pork stir-fried with tomatoes and peppers, bright red, sour-spicy and savory, excellent with rice.
Spicy Lotus Root Slices
Crisp lotus root slices tossed in a fiery and numbing Sichuan sauce, delivering a refreshing crunch with every bite, perfect as an appetizer or side dish.
Spicy Dried Tofu
A classic spicy and numbing cold appetizer. Dried tofu strips soak up the mouthwatering sauce, offering a chewy texture and bold flavors.
Sichuan Spicy Duck Intestines (Ma La Duck Intestines)
Crispy and tender duck intestines coated in a fiery Sichuan sauce with numbing Sichuan peppercorns, perfect as a beer snack.
Gannan Stir-fried Fish
Gannan Stir-fried Fish is a traditional dish from Ganzhou, Jiangxi. The fish is crispy outside and tender inside, with a tangy and spicy flavor that stimulates the appetite.
Sichuan Boiled Pork Slices in Chili Sauce
A classic Sichuan dish featuring tender pork slices in a fiery chili oil broth, served over crunchy vegetables. Each bite is numbingly spicy and deeply satisfying.
Gong'an Beef
A spicy and aromatic braised beef dish from Gong'an County, Hubei. Tender beef in a rich, savory broth, perfect over rice.
Linwu Duck
A traditional specialty from Linwu, Hunan. The duck is tender and juicy, with a bold spicy flavor from dried chilies, ginger, and garlic. Every bite brings the authentic taste of Xiang cuisine.
Stir-fried Preserved Meat with White Chili Peppers
A classic Hunan farmhouse dish. The tangy, spicy white chili peppers and the savory, rich cured meat create a perfect harmony. An irresistible rice companion.
Xiangxi Grandma's Vegetable
A traditional home-style dish from the Xiangxi region in Hunan, made with mixed pickled vegetables chopped and stir-fried with chilies and ground pork. Savory, sour, and spicy, it pairs perfectly with rice or porridge.
Daqian Dry-Braised Fish
A signature dish of Sichuan cuisine master Zhang Daqian. The fish is dry-braised to perfection, with intense spicy and numbing flavors, and a thick sauce coating each piece.
Water Bamboo Shoots with Spicy Numbing Oil
Water bamboo shoots are fresh and crisp, coated with a spicy and numbing sauce infused with hot oil, making it an appetizing vegetarian dish.
Pickled Chili Bullfrog
Tender bullfrog stir-fried with sour-spicy pickled chilies in a thick, flavorful sauce; a classic Sichuan dish that perfectly balances heat and tanginess.
Sichuan Hot Pot
Spicy and numbing, bubbling hot pot with rich beef fat broth, perfect for a lively gathering with friends and family on cold days.
Mao Cai (Sichuan Spicy Mixed Hot Pot)
Originating from the streets of Chengdu, this upgraded mala tang features a bubbling red chili oil broth, aromatic and spicy, with a variety of ingredients that keep you craving more.
水煮肉片 (Sichuan Boiled Pork Slices)
A classic Sichuan dish with tender pork slices in a spicy and numbing broth, topped with sizzling chili and Sichuan peppercorn oil.
Datong Rabbit Head
This iconic snack from Datong, Shanxi features rabbit heads braised to perfection in a spicy, aromatic broth. The tender meat falls off the bone, offering a unique and addictive eating experience.