Rabbit Head (Tu Tou)
A classic Sichuan street snack, braised and stir-fried rabbit heads with numbing and spicy flavors. Enjoy picking meat off the bones.
San Da Pao (Three Hits)
A traditional Sichuan snack: glutinous rice balls coated in savory soybean flour and drizzled with brown sugar syrup. Soft, chewy, and fun with three thuds.
Nanchong Northern Sichuan Cold Jelly
Nanchong Northern Sichuan Cold Jelly is a spicy, numbing and refreshing Sichuan street snack with silky smooth and chewy texture. Perfect for summer.
钵钵鸡
Spicy and numbing, chicken is tender, vegetables are crunchy, soaked in a chili oil broth, skewered for easy snacking, addictive.
Macau Fried Fish Fillet
Crispy golden breaded fish fillet, tender and juicy inside, a classic street food in Macau, perfect with tartar sauce.
Puning Fried Tofu
A traditional Chaoshan specialty, Puning fried tofu features a crispy exterior and tender interior, served with a chive-salt water dip that enhances its delicate flavor.
Hand-Beaten Beef Meatballs
Chaoshan-style hand-beaten beef meatballs, pounded repeatedly for a bouncy texture and rich beef flavor, each bite bursts with juice.
Macau Peanut Candy
A classic Macau snack, crispy peanuts and caramel perfectly combined, sweet but not greasy, fragrant and crunchy, a nostalgic treat for all ages.
Macau-Style Bacalhau Balls
A classic Macanese-Portuguese dish with salted cod and potato, fried until golden and crispy, savory and utterly satisfying.
Zha Li Huang (Fried Oysters)
A classic Fujian street snack, Zha Li Huang features fresh oysters coated in a thin sweet potato starch batter and deep-fried until golden and crispy. Each bite offers a satisfying crunch followed by juicy, briny oyster meat. Serve with salt and pepper or sweet chili sauce for an addictive treat.