Chicken Giblets Noodles
A popular Chinese noodle dish featuring chicken gizzards, liver and heart stir-fried in a savory sauce. The chewy noodles and tender giblets make a hearty, flavorful meal.
Zhajiangmian (Fried Sauce Noodles)
A bowl of authentic Zhajiangmian features savory fried sauce with tender pork, served over chewy noodles and topped with fresh vegetable garnishes, embodying the classic taste of Beijing.
Huangmian Kaorou (Xinjiang Yellow Noodles with Roasted Lamb)
A Xinjiang speciality: chewy yellow noodles tossed with roasted lamb, onions and cumin, bursting with aromatic and savory flavors.
Yunmeng Fish Noodles
Made from fresh fish and premium starch, these noodles are tender, smooth, and rich in fish flavor. A traditional Hubei delicacy full of freshness.
Dan Dan Noodles
Chewy noodles, crispy pork, crunchy peanuts, and a fiery, numbing sauce come together in this legendary Sichuan street food that is irresistibly delicious.
Chiu Chow Oyster Noodles
Tender oysters paired with silky noodles, infused with the savory saltiness of Chiu Chow fish sauce and white pepper, a rich broth that brings coastal flavors to your bowl.
Beijing Zhajiang Noodles
A classic Beijing-style noodle dish with savory fried sauce, crispy pork belly, and fresh cucumber and bean sprouts. Simple yet satisfying, it's a beloved home-cooked staple.
Old Beijing Zhajiang Noodles (Noodles with Fried Soybean Paste)
Classic Beijing noodles topped with a savory sauce made from yellow soybean paste and sweet bean sauce, stir-fried with pork. Served with fresh julienned cucumber and bean sprouts. A hearty and authentic home-style dish.
Macau Shrimp Roe Noodles
Macau-style noodles featuring dried shrimp roe, delivering a briny, umami punch with springy, bouncy noodles — a beloved specialty of Macau.
Cai Lin Ji Hot Dry Noodles
The soul breakfast of Wuhan! Cai Lin Ji hot dry noodles feature thick sesame sauce coating chewy noodles, topped with spicy pickled radish and scallions – taste authentic Jiangcheng in every bite.
Suan La Fen (Chongqing Hot and Sour Noodles)
A beloved street food from Chongqing and Sichuan, this dish features chewy sweet potato noodles in a spicy and tangy broth, topped with savory minced pork, crunchy peanuts, and fresh cilantro. Each mouthful delivers an irresistible balance of heat and sourness.