Oil-Braised Lei Bamboo Shoots (You Men Lei Sun)
Oil-braised Lei bamboo shoots are a Jiangnan spring delicacy. The shoots are tender and crisp, braised to a glossy red hue, with a savory-sweet balance that makes a perfect side dish for rice.
Braised Winter Melon Strips with Soy Paste
Sweet and tender winter melon strips coated in a rich savory sauce. A quick, easy home-style dish perfect for summer.
Luojiang Dou Ji (Sichuan Vegetarian Roll)
A classic Sichuan vegetarian dish made by rolling seasoned vegetables in tofu skin, steaming until tender, then slicing and serving with a zesty dipping sauce.
Half Moon Sinking in the River (Vegetarian Soup)
A classic vegetarian dish from Mount Putuo monastery. Shiitake mushrooms and gluten simmer in clear broth, resembling half moons reflected on the river.
Vegetarian Pot-Roasted Duck
A creative plant-based dish where tofu skin wraps a savory filling, pan-fried until golden and crispy, resembling roast duck with rich layers of flavor. Perfect for a festive table.
素扣肉
Wax gourd transforms into braised pork belly – soft, savory, and not greasy. Steamed with a flavorful sauce, this vegetarian dish mimics the texture of meat beautifully.
Buddha's Delight (Lo Han Zhai)
Buddha's Delight is a traditional Buddhist vegetarian dish featuring an assortment of mountain treasures and seasonal vegetables. It is light, fresh, nourishing, and symbolizes completeness and peace.
Su Song Bai Yu (Silken Tofu with Mushroom Floss)
Silky smooth tofu topped with crispy savory mushroom floss, a delightful contrast of textures. An elegant vegetarian dish.
Buddhist Three Delights (Vegetarian)
Three simple ingredients – shiitake, black fungus, and tofu skin – come together in a light yet savory dish that embodies Buddhist vegetarian cuisine.
酱烧冬瓜条
Tender winter melon strips in a rich savory sauce, perfectly balanced between salty and sweet. A simple yet flavorful home-style vegetable dish.
Braised Gluten with Mixed Vegetables (Shao Luo Han Mian Jin)
Shao Luo Han Mian Jin is a classic Shandong vegetarian dish made with hand-made wheat gluten, shiitake mushrooms, and bamboo shoots. Deep-fried then braised, it's soft, juicy, and rich in savory sauce. A true delicacy among vegetable dishes that will leave you craving more.