Raw Stir-Fried Salted Pork (Shengbao Yanjianrou)
This Sichuan dish features crispy pork slices with fragrant garlic stems, savory and mildly spicy, perfect over rice—a classic home-cooked favorite.
Twice-Cooked Cured Pork Belly (回锅腊肉)
A flavorful Sichuan dish featuring cured pork belly with garlic sprouts in a spicy, savory sauce. The meat is tender, slightly chewy, and irresistibly aromatic.
Shancheng Mao Xue Wang
A classic Chongqing dish with spicy and numbing flavors. Tender duck blood curd and crispy tripe soaked in chili oil—absolutely addictive!
Pickled Cabbage Fish Fillet
The tangy pickled cabbage perfectly complements the tender fish fillets; spicy, sour, and aromatic, with a rich broth that pairs wonderfully with rice.
Stir-fried Beef with Green Peppers
The crispness of green peppers and the tenderness of beef combine perfectly, slightly spicy and savory, a quick home-cooked meal.
Hawthorn Pork Jerky
Sweet and sour hawthorn pork jerky, dry and chewy with a tangy flavor, perfect as a side dish for rice or drinks.
Vinegar-Glazed Cabbage
A classic homestyle dish, tangy and slightly sweet, with crisp and tender cabbage. Quick and easy, it perfectly accompanies steamed rice.
Stir-fried Pork with Pickled Cucumbers (Jiang Gua Chao Rou Si)
A classic Chinese home-style dish combining tender pork strips with tangy-sweet pickled cucumbers. Quick to prepare and irresistibly savory, it pairs perfectly with steamed rice.
Big Fish Head
Braised big fish head, rich red color, tender and juicy fish, savory and thick sauce, a classic home dish that makes you crave.
酱烧冬瓜条
Tender winter melon strips in a rich savory sauce, perfectly balanced between salty and sweet. A simple yet flavorful home-style vegetable dish.
Soft Braised Tofu
Soft Braised Tofu is a classic Shandong dish. The tofu is tender and flavorful, with a bright red glaze, savory with a hint of sweetness. Perfect with rice.