Kao Nao Hua (Grilled Pig Brain)
A beloved Sichuan street snack, pig brain grilled until crispy outside and creamy inside, with a fiery numbing flavor that lingers.
Grilled Corn
Golden and fragrant street food, brushed with a secret sauce, charred outside and tender inside, with sweet and juicy kernels, perfect for summer BBQs.
Spicy Duck Tongue
Duck tongue is chewy and tender, paired with spicy seasonings, making it a perfect appetizer with drinks. Numbing, spicy, and delicious.
Dan Hong Gao (Sichuan Egg Pancake)
A popular street snack from Chengdu, Sichuan. Crispy outside, soft inside with rich egg flavor. Can be filled with sweet or savory fillings.
Long Chao Shou (Sichuan Wonton)
Long Chao Shou is a century-old snack from Chengdu, with paper-thin wrappers and tender fillings, bathed in a fiery red chili oil broth, delivering an authentic taste of Sichuan.
Chaozhou Preserved Fruit (Teochew Liangguo)
A traditional Teochew preserved fruit snack, salted and sugared fresh fruits yielding a sweet-tangy flavor that awakens the palate, perfect as a teatime treat.
Beijing Sachima
A traditional Beijing dessert, crispy and sweet, melt-in-your-mouth, a must-have festive snack carrying sweet childhood memories.
Beijing Candied Hawthorn Skewers
A classic Chinese snack of hawthorn berries skewered and coated in a crisp sugar shell, sweet and sour, crunchy outside and soft inside, evoking winter street memories.
Bing Tang Hu Lu (Candied Hawthorn Sticks)
A classic Northern Chinese street snack, fresh hawthorn berries coated in a crunchy sugar shell. Sweet, sour, and utterly addictive.
Macau Beef Jerky
Macau-style beef jerky, savory with a hint of sweetness, chewy and perfect as a snack for any time.
Macau Meat Jerky
A famous Macau-style sweet and savory pork jerky, rich in flavor with a chewy texture, perfect as a snack or gift.
Macau Serradura (Sawdust Pudding)
A classic Macau dessert with layers of crushed biscuits and whipped cream, creamy and rich, finished with cocoa. Chill for a smooth, ice-cream-like texture.
Macau Portuguese-style Bread
A Macau Portuguese sweet bread with golden crust and soft, fragrant crumb, perfect for afternoon tea.
Portuguese Egg Tarts (Pastéis de Nata)
Crispy, flaky pastry shell filled with a silky, creamy custard that is caramelized on top. Originating from Portugal, this beloved dessert is perfect for afternoon tea.
Curry Puffs
Golden and flaky pastry filled with aromatic curried meat, a beloved Chinese snack perfect for tea time.
Pan-fried Chive Boxes (Chinese Chive Pies)
Golden, crispy pastry filled with a savory mixture of Chinese chives and scrambled eggs. These pan-fried delights are a classic Northern Chinese snack, perfect for breakfast or a hearty afternoon bite. Easy to replicate at home.