Teochew Oyster Soup
This classic Teochew soup features fresh, tender oysters and silken tofu in a clear, savory broth. Tangy pickled mustard greens add a refreshing kick, creating a light yet deeply comforting home-style soup that warms both body and soul.
Lotus Pond Stir-fry
A refreshing and crunchy Cantonese stir-fry of lotus root, snow peas, wood ear mushrooms, and shrimp. It's quick to make, light, and beautifully presented.
Shepherd's Purse with Spring Bamboo Shoots
A seasonal stir-fry combining the earthy fragrance of shepherd's purse with tender bamboo shoots, light and nutritious.
中和汤
Zhonghe Soup is a classic Huizhou dish. Clear broth, silky tofu, crunchy bamboo shoots, and savory ham create a warm, comforting bowl.
Dazhu Gansi (Braised Tofu Shreds)
A classic Huaiyang dish, fine tofu shreds simmered in rich chicken broth, delivering a silky texture and savory depth.
Milk Soup with Cattail Shoots
A classic Shandong dish, the soup is milky white, with crisp and tender cattail shoots, elegant and delicious, a seasonal spring delicacy.
Stir-fried Seasonal Vegetables
Stir-fried Seasonal Vegetables is a colorful, refreshing, and nutritious home-style dish. Using fresh seasonal vegetables, it is quickly blanched and stir-fried to preserve their natural flavors and crisp texture. Simple yet delicious, it suits all ages.