Pork Guokui (Sichuan Crispy Stuffed Flatbread)
Crispy golden crust, juicy tender filling; this traditional Sichuan street snack offers an unforgettable savory crunch in every bite.
Pepper Salt Guo Kui (Sichuan Flatbread)
A crispy and soft Chinese flatbread bursting with aromatic pepper and salt. Pan-fried to golden crunchiness, each layer is savory and irresistible.
Deep-Fried Milk Fan (Rushan)
A Yunnan specialty made from cow's milk, fried until golden and crispy, with rich milky aroma, sprinkled with sugar – a classic sweet snack for all ages.
Juntun Guokui (Sichuan Crispy Meat Pie)
A famous street food from Chengdu, Sichuan, with a crispy golden crust and spiced pork filling; each bite is packed with numbing Sichuan pepper aroma.
Eight Hammers
Crispy on the outside and tender inside, these drumstick hammers coated in a sweet and sour sauce are an irresistible banquet highlight.
Crispy Pipa Prawns
Crispy, golden pipa-shaped prawns with tender meat inside. Dipped in sweet-sour sauce or pepper-salt, they are a banquet favorite.
Sweet and Sour Crispy Fish
Golden crispy skin encases tender fish, topped with a tangy-sweet sauce—a perfect harmony of textures for festive dining.
金香饼
Crispy on the outside, tender inside, with fragrant scallions and golden color. A perfect homemade breakfast pancake.
Fushan Braised Chicken
A classic Lu cuisine dish, crispy outside and tender inside, rich savory sauce coats every piece, creating an unforgettable flavor.
Deep-Fried Tofu Balls
Crispy on the outside and tender inside, these golden tofu balls combine the lightness of tofu with the sweetness of vegetables. Irresistible!
锅烧肘子
Crispy on the outside, tender and flavorful. This classic Shandong dish features pork hock braised, steamed, and deep-fried, served with sweet bean sauce and scallions.
Macau Fried Shrimp
A crispy shrimp dish with Portuguese influence, golden coating and tender inside, perfect as an appetizer or main.
Macau Fried Steak
Macau-style fried steak, golden crispy coating envelops tender and juicy beef. Served with a special dipping sauce, a classic East-West fusion.
Macau Fried Chicken Wings
Macau-style fried chicken wings with a crispy exterior and tender interior, rich garlic and spicy flavors make it an irresistible street snack.
Gezhihe
Crispy outside, tender inside, with mung bean fragrance; golden crust makes a crunchy sound when bitten – a traditional Beijing snack.
Crispy Vegetarian Ribs
Crispy batter wraps tender vegetarian ribs, paired with sweet and sour sauce. A burst of flavor for everyone, perfect for vegans.
Deep-Fried Pipa Shrimp
Crispy golden coating with tender, succulent shrimp meat, shaped like a pipa (Chinese lute). A refined and delicious Chinese appetizer for festive banquets.
Sesame Crispy Duck (Ma Ren Xiang Su Ya)
Golden crispy skin, fragrant sesame, tender and juicy duck meat – a classic Chinese banquet dish with rich textures.
Crispy Braised Pork Belly
Crispy braised pork belly with a tender interior, coated in a glossy, rich sauce. Each bite melts in your mouth—perfect over rice.
Chengzhi Jiali Yu (Crispy Fish in Orange Sauce)
A sweet-and-sour fish dish with a crispy crust and tender meat, bursting with fresh orange aroma and golden color, perfect for family gatherings.