Fujian Oyster Omelette (Hai Li Jian)
Crispy on the outside and tender inside, this savory oyster omelette is a classic street snack from Fujian. Fresh oysters fused with eggs, served with sweet chili sauce.
Phoenix Tail Shrimp
Large shrimp with tails on, coated in egg and breadcrumbs, deep-fried to golden perfection. Crispy outside, tender and juicy inside. Great as a party dish.
Crispy Fried Chicken (Xiangsu Ji)
Golden crispy coating with tender, juicy chicken inside – a classic Chinese fried chicken that is irresistibly flavorful.
Crispy Fried Chicken (Xiang Su Ji)
Crispy golden exterior, tender and juicy inside. Marinated and coated with a light crispy batter, double-fried to perfection. Sprinkle with salt and pepper while hot for an irresistible classic Chinese fried chicken.
Deep-Fried Soup-Filled Meatballs
Crispy on the outside with a burst of savory soup inside. This classic Shandong dish delivers a delightful surprise with every crunchy bite.
Stir-Fried Double Crisp (Pork Tripe and Chicken Gizzards)
A classic Lu cuisine dish featuring pork tripe and chicken gizzards cut into flower patterns, quick-fried for a crispy and tender texture with savory flavors.
Honey Glazed Pear Balls
Golden pear balls coated in a glossy honey syrup, crispy on the outside and tender inside, sweet but not cloying. This classic Chinese dessert pairs the clean sweetness of pears with aromatic honey, featuring a delicate technique that yields impressive results—perfect for entertaining or a special treat.
Guo Shao Duck (Crispy Pot-Roasted Duck)
Guo Shao Duck is a classic Chinese dish with crispy golden skin and tender, juicy meat. Marinated, steamed, and deep-fried, it locks in flavor, creating a perfect contrast of textures. Serve with salt and pepper or sweet bean sauce for an unforgettable taste.
Crispy Fried Spring Blossom Pork
Tender pork strips are marinated, coated in a light batter, and twice-fried to a golden, crunchy perfection. Each bite is a harmony of crispy shell and juicy meat, often served with salt and pepper or sweet chili sauce for a delightful appetizer or main.
拔丝苹果
Basi Apple is a classic Chinese dessert featuring crispy apple slices coated in a glossy caramel sauce that can be stretched into long threads. It is a popular dish at banquets, offering a delightful combination of sweet crunch and fruity freshness.
Guobaorou (Crispy Sweet and Sour Pork Slices)
Guobaorou is a classic dish from Northeast China, beloved for its golden crispy coating and tender interior, balanced with a sweet and sour glaze. Each bite offers a satisfying crunch, complemented by aromatic ginger, scallion, and carrot ribbons.
Jianbing Guozi
Jianbing Guozi is the quintessential street breakfast from Tianjin, China. A thin mung bean crepe is cooked on a hot griddle, topped with an egg, flipped, brushed with sweet bean sauce and chili paste, and filled with a crunchy fried wonton sheet or youtiao. Soft outside, crispy inside, each bite is pure comfort.