Braised Pounded Eel (Dun Sheng Qiao)
A classic Nanjing dish where eel is tenderized by pounding then braised, resulting in succulent meat and a rich, savory sauce.
Duck Stuffed with Shark Fin
This classic dish features a whole duck stuffed with premium shark fin, slow-braised until tender, with a rich, savory sauce. A luxurious centerpiece for banquets.
Four-Happiness Meatballs (Si Xi Wan Zi)
Four-Happiness Meatballs is a classic Chinese festive dish symbolizing luck, fortune, longevity, and happiness. Made with pork and water chestnuts, deep-fried then braised, the meatballs are tender, juicy, and coated with a rich, glossy sauce—a must-have for New Year feasts.
Tomato Beef Brisket Stew
A classic Chinese comfort dish where tender beef brisket is slowly braised in a rich, tangy tomato sauce. The meat becomes melt-in-your-mouth soft, and the savory-sweet broth is perfect over steamed rice.