Chinese
Beijing Clay Pot Fish
Tender fish in rich, flavorful sauce, kept warm in a clay pot. A comforting home-cooked classic that warms both body and soul.
35 min
28
Chinese
Beijing Sandpot White Pork
Select premium pork belly slow-cooked until tender. Slices are paper-thin and melt-in-the-mouth, paired with pickled cabbage and vermicelli in a savory broth, perfect for winter warming.
60 min
27
Chinese
Sandpot Three Flavors (Sa Guo San Wei)
This dish uses a clay pot to slowly braise chicken, pork belly, and shiitake mushrooms together. The three ingredients intermingle their umami, creating a rich broth with tender meat. It's warming and comforting.
45 min
26