Beef in Red Broth
Beef in Red Broth is a classic Sichuan dish with bright red color, numbing and spicy flavor. The beef is tender and flavorful, the broth rich and velvety, perfect for warming up in winter.
Shui Zhu Niu Rou (Sichuan Boiled Beef)
Numbing and spicy, tender beef coated in red chili oil, served with crisp bean sprouts and lettuce, a classic Sichuan dish that is irresistibly delicious.
Chaozhou-style Beef Rice Noodles with Satay Sauce (Chiu Chow Sar Hor Fun)
Rich satay sauce, tender beef, and chewy rice noodles make this Chaozhou street food a favorite, capturing authentic flavors in one wok.
Beijing Grilled Beef
Tender beef slices marinated in savory sauce, grilled until sizzling and juicy, served with sesame dipping sauce for an authentic Beijing experience.
Apple Beef Stew
A stew combining the sweetness of apples with the rich flavor of beef, slightly sweet and sour, tender meat, and fruity aroma that whets the appetite.
Sour Soup Beef (Suān Tāng Féi Niú)
Sour and spicy beef in golden broth, tender beef slices with enoki mushrooms and pickled peppers, a bowl that warms you up and tantalizes your taste buds.