Spicy Duck Tongue
Duck tongue is chewy and tender, paired with spicy seasonings, making it a perfect appetizer with drinks. Numbing, spicy, and delicious.
Crispy Spicy Bean Curd Skin Strips (Deng Ying Dou Pi)
This vegetarian dish uses bean curd skin to replicate the famous 'Lamp Shadow Beef'. Thinly sliced, fried until crisp, then coated with a spicy and numbing sauce. Crunchy and aromatic, perfect as an appetizer with drinks.
Sichuan Spicy Duck Intestines (Ma La Duck Intestines)
Crispy and tender duck intestines coated in a fiery Sichuan sauce with numbing Sichuan peppercorns, perfect as a beer snack.
Pengqi Sauce Jellyfish
A refreshing cold appetizer with crunchy jellyfish and savory crab sauce, offering a unique and long-lasting flavor.
钵钵鸡
Spicy and numbing, chicken is tender, vegetables are crunchy, soaked in a chili oil broth, skewered for easy snacking, addictive.
Shao Pian Zao Ji
A classic cold dish from Shanghai, featuring tender chicken slices infused with fermented rice wine aroma. Served chilled, it’s a perfect summer appetizer.
Teochew Cold Fish
Teochew cold fish is a traditional Chaoshan cold dish. The fish is tender and firm, served with Puning bean paste, refreshing and appetizing, perfect for summer.
Drunken Edamame
A classic Shanghai cold dish, edamame immersed in a special fermented rice wine brine, offering a rich wine aroma, refreshing and tender crunch, perfect for summer drinking.
Sour and Spicy Shredded Squid
Sour, spicy, tender, and chewy shredded squid with colorful peppers – a quick homestyle dish that awakens your appetite.
Crispy Potato Phoenix Tail Prawns
Golden crispy potato shreds wrap tender prawns, creating an irresistible appetizer with a delightful crunch.
Cantonese-Style Braised Duck Wings
A classic Cantonese braised dish, duck wings are slow-cooked in a fragrant master stock, yielding tender, flavor-packed meat with a glossy dark red hue. Perfect as an appetizer or tapas.
Stuffed Mushroom Caps (Xiang Gu He)
Fresh shiitake mushrooms stuffed with a savory meat filling, steamed to perfection. Each bite bursts with umami, elegant for entertaining.
Phoenix Tail Shrimp
Large shrimp with tails on, coated in egg and breadcrumbs, deep-fried to golden perfection. Crispy outside, tender and juicy inside. Great as a party dish.
Crispy Fried Spring Blossom Pork
Tender pork strips are marinated, coated in a light batter, and twice-fried to a golden, crunchy perfection. Each bite is a harmony of crispy shell and juicy meat, often served with salt and pepper or sweet chili sauce for a delightful appetizer or main.
Old Vinegar Peanuts (Lao Cu Huasheng)
This classic Chinese cold appetizer features crispy fried peanuts tossed in a tangy and sweet aged vinegar sauce. Perfectly balanced and refreshing, it's an irresistible starter for any meal.