Hot Pot Tofu Skin
The rich and spicy flavor of hot pot perfectly combines with the chewy tofu skin; numbing and spicy, utterly satisfying, perfect with rice.
Dry Pot Tea Tree Mushroom (Gan Guo Cha Shu Gu)
Dry pot tea tree mushrooms are spicy, numbing, and aromatic. The mushrooms have a chewy texture and pair perfectly with fatty pork, making it an irresistible Sichuan-Hunan style dish.
Dry Pot Thousand Layer Tofu
A spicy and aromatic Chinese dish featuring chewy thousand-layer tofu, stir-fried with pork belly and vegetables in a dry pot. Perfect with steamed rice.
Dry Pot Chicken
Dry Pot Chicken is a classic Sichuan dish, spicy and aromatic. Chicken is dry-fried until flavorful, with crispy potatoes and celery, making it an irresistible rice companion.
Steamed Pork Ribs with Rice Flour Mixture
A classic Chinese steamed dish, with pork ribs coated in homemade rice flour, steamed until tender and flavorful. The rice flour absorbs the meat juices, creating a soft and aromatic delight.
Raw Stir-Fried Salted Pork (Shengbao Yanjianrou)
This Sichuan dish features crispy pork slices with fragrant garlic stems, savory and mildly spicy, perfect over rice—a classic home-cooked favorite.
Shredded Pork with Sichuan Pickles
The sour and spicy kick of Sichuan pickles pairs perfectly with tender shredded pork. Quick stir-fried, this appetite-stimulating dish is a must with rice.
红三剁 (Three-Pepper Minced Pork)
A classic Yunnan home-style dish, minced pork stir-fried with tomatoes and peppers, bright red, sour-spicy and savory, excellent with rice.
Pingxiang Smoked Pork with Garlic Sprouts
Pingxiang-style smoked pork belly with rich smoky flavor. Stir-fried with garlic sprouts for a savory, rice-appetizing dish.
Sichuan Boiled Pork Slices in Chili Sauce
A classic Sichuan dish featuring tender pork slices in a fiery chili oil broth, served over crunchy vegetables. Each bite is numbingly spicy and deeply satisfying.
Yu Xiang Rou Si (Fish-Fragrant Shredded Pork)
Tender shredded pork in a spicy-sweet tangy sauce with wood ear, carrot, and green pepper. Glossy and vibrant, it's perfect over rice.
Oil-Braised Lei Bamboo Shoots (You Men Lei Sun)
Oil-braised Lei bamboo shoots are a Jiangnan spring delicacy. The shoots are tender and crisp, braised to a glossy red hue, with a savory-sweet balance that makes a perfect side dish for rice.
Stir-fried Bamboo Shoots with Salted Mustard Greens
A savory, crispy home-style stir-fry combining the unique saltiness of pickled mustard greens with the crunch of spring bamboo shoots. Refreshing, appetizing, and easy.
Hot and Sour Chicken Gizzards
A classic Hunan dish with crunchy chicken gizzards, pickled peppers and sour beans create a perfect spicy and sour flavor, an irresistible companion for rice.
Chicken Gizzards with Pickled Peppers
A classic Sichuan home-style dish that perfectly combines the sour-spicy pickled peppers with the tender crunchiness of chicken gizzards, making it a great appetite-stimulating rice dish.
Hawthorn Pork Jerky
Sweet and sour hawthorn pork jerky, dry and chewy with a tangy flavor, perfect as a side dish for rice or drinks.
Pickled Chili Bullfrog
Tender bullfrog stir-fried with sour-spicy pickled chilies in a thick, flavorful sauce; a classic Sichuan dish that perfectly balances heat and tanginess.
Dry-Fried Beef Shreds
A classic Sichuan dish: dry-fried beef shreds with bold spicy and numbing flavors, crisp celery, and fragrant sesame – perfect with rice.
Fish-Fragrant Shredded Potatoes (Yu Xiang Potato Shreds)
A classic Sichuan flavor meets shredded potatoes, combining sour, sweet, spicy, and savory notes. Crisp texture, perfect over rice, a refreshing twist for everyday meals.
Vinegar-Glazed Cabbage
A classic homestyle dish, tangy and slightly sweet, with crisp and tender cabbage. Quick and easy, it perfectly accompanies steamed rice.