Steamed Rice Cake (Zheng Zheng Gao)
Steamed Rice Cake is a traditional Chinese pastry, soft and sweet, symbolizing progress and prosperity. Easy to make, perfect as a dessert or snack.
Lai Tangyuan (Glutinous Rice Balls in Brown Sugar and Fermented Rice Soup)
Lai Tangyuan is a traditional Sichuan snack, soft and chewy, sweetened with brown sugar and fermented rice, warming and delicious, leaving a lasting impression.
Cream Puff Balls (Nai You Zha Gao)
Crispy on the outside, soft and fluffy inside, these traditional Beijing cream puff balls are a nostalgic treat. Bursting with buttery sweetness, they are simple yet satisfyingly delicious.
Guozigan (Dried Fruit Compote)
A classic Beijing summer dessert made with dried persimmons, apricots and lotus root, slowly simmered and chilled. Sweet, tangy and refreshing.
Macau Guiling Gao (Turtle Jelly)
A classic nourishing dessert from Macau, it clears internal heat and dampness. Silky smooth with a sweet herbal finish – the perfect summer wellness treat.
Macau Coconut Ice Cream
A traditional Macau street dessert, rich with coconut flavor, creamy and refreshingly cold, evoking tropical vibes in every bite.
Macau Double Skin Milk
A classic Cantonese dessert, creamy and silky smooth, with two layers of milk skin that are the soul of this treat. Best served chilled.
木糠布甸
A no-bake Macau dessert with layers of crushed biscuits and silky cream, melting in the mouth. Best after chilling.
石狮甜果
Shishi Sweet Cake is a traditional sticky rice cake from Fujian, soft and sweet, symbolizing a happy life. Steaming fills the home with aroma, making it a festive essential.