Kou Wei Xia (Flavored Crawfish)
A classic street food from Changsha, featuring tender and bouncy crawfish in a spicy, aromatic sauce. An irresistible late-night snack.
Yu Xiang Shrimp (Fish-Fragrant Shrimp)
A classic Sichuan dish, Yu Xiang Shrimp features tender shrimp in a sweet, sour, and mildly spicy sauce. Simple to make yet impressive for guests.
Deep-Fried Prawns with Sauce
Crispy on the outside, tender on the inside, coated in a tangy-sweet sauce that clings to each piece. A showstopper at family feasts.
White Jade and Emerald (Stir-fried Shrimp with Broccoli)
A perfect harmony of white jade-like shrimp and emerald green broccoli, light, refreshing, and balanced in nutrition – a delightful home-cooked dish.
Crab Roe and Shrimp Custard
A delicate steamed dish featuring succulent shrimp mousse wrapped around rich crab roe. Smooth, tender, and elegantly presented, it's a standout banquet classic.
Dragon Body Phoenix Tail Prawns
An exquisite Chinese dish where prawns are elegantly shaped like phoenix tails, steamed to tender perfection and glazed with a light savory sauce. A centerpiece for banquets.
Rice Noodle Rolls (Cheung Fun)
Thin, silky rice noodle rolls filled with succulent shrimp, drizzled with a sweet-savory soy sauce—this classic Cantonese dim sum dish is a morning tea favorite. Making it at home brings authentic texture and flavor to your table.
Shao Mai (Steamed Pork and Shrimp Dumplings)
Shao Mai are classic Chinese steamed dumplings with thin wrappers encasing a savory filling of pork and shrimp. The open-top design showcases the juicy filling, making every bite a heavenly treat. Served with black vinegar and ginger, they are a must-order dim sum item.