Chaozhou Olive Vegetable Stir-Fry
A classic Teochew-style dish combining savory olive vegetables with crisp green beans and minced pork, simple yet flavorful and perfect over rice.
Macau Fried Rice
A flavorful Macanese-style fried rice with shrimp and char siu, infused with aromatic curry powder, each grain distinct and appetizing.
Ruyi Fragrant Tofu
A savory and satisfying home-style stir-fry featuring chewy smoked tofu that soaks up a flavorful sauce, paired with tender pork strips and crisp peppers. Symbolizes good fortune and happiness.
Stir-fried Cured Pork with Choy Sum (La Rou Chao Cai Tai)
Savory cured pork meets sweet, crisp choy sum in this quick winter stir-fry—simple, authentic, and utterly satisfying.
Cumin Lamb
Cumin Lamb is a classic Northwest Chinese dish that perfectly combines tender lamb with the bold flavors of cumin and chili. Aromatic and slightly spicy, it's an excellent companion to steamed rice. Easy to prepare in just minutes, this recipe brings authentic restaurant flavor to your home kitchen.