Chinese
Grape Fish
The fish is cut into a cross pattern, fried to resemble a bunch of grapes, then coated with a sweet and sour grape sauce. Crispy outside and tender inside, a classic Anhui dish.
40 min
26
Chinese
Crispy Fish with Five Pickles
A classic Cantonese dish, deep-fried whole fish until golden crispy, topped with sweet-and-sour five-shred pickles. Crispy outside and tender inside, bursting with flavor.
40 min
23
Chinese
Hong Zao Fried Fish Dates (Red Yeast Rice Fish Balls)
A traditional Fujian delicacy, fish marinated in red yeast rice, fried till crispy outside and tender inside, with a rich wine aroma. Irresistible.
45 min
19