Zha Jiang Mian (Noodles with Soybean Paste)
A classic Beijing noodle dish featuring savory fried soybean paste, crisp vegetables, and chewy noodles – an irresistible combination.
Beijing Lamb Paomo (Bread in Lamb Stew)
A hearty bowl of Paomo with tender lamb, rich broth, and chewy bread pieces, topped with cilantro and chili oil, is a comforting and filling classic of Beijing.
Beijing Scallion Stir-fried Lamb
Tender lamb slices quickly seared with fragrant scallions in a savory soy glaze. This classic Beijing dish showcases the art of high-heat wok cooking.
Beijing Grilled Lamb Skewers
Crispy outside, tender inside with the fragrance of cumin. Beijing grilled lamb skewers are a beloved street food, perfect for gatherings and late-night cravings.
Beijing Sachima
A traditional Beijing dessert, crispy and sweet, melt-in-your-mouth, a must-have festive snack carrying sweet childhood memories.
Beijing Candied Hawthorn Skewers
A classic Chinese snack of hawthorn berries skewered and coated in a crisp sugar shell, sweet and sour, crunchy outside and soft inside, evoking winter street memories.
Beijing Soymilk
A classic Beijing-style soy milk, rich and smooth with fragrant bean aroma. Perfect with fried dough sticks for a nutritious traditional breakfast.
Old Beijing Fried Sauce Noodles
This classic Beijing noodle dish combines savory fried bean paste with tender pork belly, served over chewy noodles with fresh toppings for an authentic taste.