Stir-fried Chinese Toon with Eggs
A spring seasonal delicacy: the unique aroma of Chinese toon perfectly complements tender scrambled eggs. Simple to make yet unforgettable.
Red-Braised Pork Stomach
Red-braised pork stomach, shiny red color, tender and chewy texture, with rich soy sauce and spice fragrance. A classic Chinese comfort dish.
Stir-fried Bean Sprouts with Garlic Chive Flowers
Crisp bean sprouts and aromatic chive flowers come together in a quick stir-fry, a refreshing spring vegetable dish.
Shandong Meatballs
A classic Lu cuisine dish, these meatballs are made with pork and cabbage, steamed and topped with a savory gravy; tender, juicy and light.
Beijing Dough Drop Soup (Geda Tang)
A heartwarming bowl of Beijing-style soup with chewy dough drops in tangy tomato and egg broth — simple, homey, and full of comfort.
Beijing Fried Pork Ribs
Crispy outside and tender inside, these Beijing-style fried ribs are a home-cooked classic with a golden crust that locks in the savory juices, perfect for any meal.
Beijing-Style Sauce Duck
Beijing-style Sauce Duck is a classic dish, slow-braised in a rich sauce. Tender, glossy, and savory-sweet, it's a festive favorite that embodies Beijing culinary tradition.
Beijing-Style Noodles with Gravy (Dalu Mian)
A bowl of authentic Beijing noodles topped with a rich, savory gravy. The smooth noodles and flavorful gravy with mushrooms and pork create an unforgettable taste.
Chao Gao Guo (Stir-fried Rice Cake)
A classic Teochew street snack, featuring rice cakes stir-fried with egg and bean sprouts, crispy outside and tender inside, served with sweet chili sauce.
Macau Salted Lemon 7Up Chicken Wings
A creative Macanese dish that perfectly blends the salty-sourness of salted lemons with the sweetness of 7Up, giving the chicken wings a unique and appetizing flavor. Refreshing and aromatic, it leaves a lasting impression.
Steamed Baby Cabbage with Chopped Chili and Vermicelli
The sweetness of baby cabbage complements the spicy and salty chopped chili, while vermicelli soak up the flavorful juices, making a light yet delicious steamed dish.
Braised Suji (Vegetarian Chicken)
A classic Chinese vegetarian dish using tofu skin rolled into chicken-like shape, braised in a savory soy sauce glaze - hearty and full of flavor.
Ruyi Fragrant Tofu
A savory and satisfying home-style stir-fry featuring chewy smoked tofu that soaks up a flavorful sauce, paired with tender pork strips and crisp peppers. Symbolizes good fortune and happiness.
Mushrooms and Bok Choy
Tender bok choy paired with succulent shiitake mushrooms in a light savory sauce. This classic quick stir-fry is a nutritious, everyday family favorite.
Lotus White Chicken Slices
Lotus White Chicken Slices, a classic Sichuan dish, features tender white chicken with ham and green peas, light and smooth, suitable for all ages.
Scallion Braised Wuchang Fish
Wuchang fish braised with scallions, tender and flavorful, rich sauce, a classic home-style Chinese dish with irresistible aroma.
Northeast Stew (Dongbei Luan Dun)
A hearty stew combining various vegetables and pork belly, rich in flavor and aroma, perfect for warming up on cold winter days.
Dry-Fried Green Beans (Sichuan Style)
A classic Sichuan home-style dish, the beans are dry-fried until blistered and tender, then tossed with chilies and Sichuan peppercorns for a numbing-spicy flavor.
Douban Ji Yu (Braised Crucian Carp in Spicy Bean Paste)
Tender crucian carp braised in rich, spicy Pixian bean paste sauce. A classic Sichuan home-style dish that pairs perfectly with steamed rice.
Cilantro Fish Stuffed White Radish (Xiang Sui Yu Song Niang Yin Luo)
A classic Cantonese home-style dish combining sweet white radish with savory fish stuffing, highlighted by fresh cilantro. Tender and juicy.