Longevity Vegetable
This refreshing bok choy with shiitake mushrooms in oyster sauce symbolizes health and longevity. Quick, easy and nutritious.
Vegetarian Shrimp
Crispy outside, tender inside, with a sweet and sour flavor. Made from potato and wheat starch, these vegetarian shrimp are bouncy and delicious.
Sujin Xiangyun Tuo (Silk Brocade Cloud Tray)
Sujin Xiangyun Tuo is an elegant vegetarian dish featuring fried tofu topped with colorful vegetables, presenting a beautiful cloud-like arrangement with fresh flavors.
素蟹粉 (Vegetarian Crab Roe)
A classic Shanghai vegetarian dish that ingeniously mimics crab roe using potatoes, carrots, and eggs. Ginger and black vinegar provide the distinctive tangy, savory flavor.
Stir-fried Cured Pork with Choy Sum (La Rou Chao Cai Tai)
Savory cured pork meets sweet, crisp choy sum in this quick winter stir-fry—simple, authentic, and utterly satisfying.
原笼粉蒸
A classic bamboo-steamed dish featuring tender pork belly coated in fragrant rice powder. Savory-sweet, each bite melts in your mouth.
Simmered Frog with Bitter Gourd
A classic Cantonese soup that balances bitter and savory, featuring tender frog and melt-in-your-mouth bitter gourd in a light, flavorful broth. Perfect for summer refreshment.
Tender Ginger Duck Slices
A perfect combination of tender duck slices and young ginger, with a hint of spiciness from ginger complementing the savory duck, ideal for autumn nourishment.
Crab Roe Tofu
Silky tofu paired with savory crab roe, rich and aromatic, melts in the mouth. A classic Chinese banquet dish that delights.
Stir-Fried Pork Kidney (Bao Chao Yao Hua)
A classic Chinese stir-fry: tender, crunchy pork kidney in a savory sauce with colorful peppers. A true test of knife skills and wok mastery.
Braised Conch in Soy Sauce
Tender and bouncy conch meat coated in a rich savory-sweet soy sauce glaze. This classic Chinese braised dish perfectly combines the umami of seafood with deep soy flavors, making it an impressive dish for family meals or banquets.
Three Cup Chicken (San Bei Ji)
A classic Taiwanese dish with rich savory sauce and tender chicken. The aroma of Thai basil and sesame oil makes it irresistible—a must-try for Chinese cuisine lovers.