Braised Lion's Head Meatballs
Juicy pork meatballs with a rich, savory soy glaze, tender and meltingly soft. A classic festive dish from Chinese cuisine.
Beer Braised Duck
A classic Hunan dish, duck braised in beer becomes tender and flavorful, with a hint of malt and chili. Rich, glossy sauce.
Chaozhou Aged Mandarin Peel
A classic dish simmering chicken with nine-year aged Chaozhou mandarin peel, aromatic, tender meat, and rich sauce.
Braised Chicken with Potatoes and Bamboo Shoots
Tender chicken, soft potatoes, and crunchy bamboo shoots simmered in a rich savory sauce. A comforting dish that pairs perfectly with steamed rice.
Red-Braised Lamb
Lamb slow-braised until fork-tender, glazed in a glossy red sauce. A hearty and nourishing winter dish.
Farewell My Concubine (Braised Turtle and Chicken)
A legendary Chinese dish where turtle and chicken are slowly braised to create a rich, aromatic broth. Tender meat and deep flavors evoke history and romance.
Braised Pork Hock with Snow Pear
The sweetness of snow pear perfectly complements the rich flavor of pork hock. The pear becomes tender and melting, the meat succulent and fall-off-the-bone, all in a thick, savory sauce. This classic winter dish offers comfort with every bite, with the fruit's fragrance cutting through the richness.
Potato Braised Beef (Tudou Shao Niurou)
Tender, melt-in-your-mouth beef and soft potatoes simmered in a rich, savory sauce create a comforting and hearty dish, perfect for warming up on cold days.