Chinese
Rose Soy Sauce Chicken (Cantonese Style)
A classic Cantonese roast chicken infused with rose wine and soy sauce. Silky skin, tender meat, glossy red color—perfect for festive gatherings.
60 min
3
Chinese
Beijing Roast Chicken
Inspired by the famous Peking duck, this roast chicken offers crispy skin and tender meat, served with sweet bean sauce and pancakes for a perfect combination.
100 min
5
Chinese
Macau-style Portuguese Roast Chicken
Macau-style Portuguese Roast Chicken blends Portuguese and Chinese flavors, with crispy golden skin and tender juicy meat, mildly spicy with a hint of coconut that lingers.
50 min
2
Chinese
Baked Chicken in Yellow Clay
A classic dish from Jiangnan, where a whole chicken is wrapped in yellow clay and slow-baked, blending earthy fragrance with tender meat, releasing an irresistible aroma when cracked open.
150 min
14