Roasted Kidneys (Kao Yao Zi)
Crispy on the outside, tender inside, roasted kidneys are a night market BBQ star. When properly cleaned, they have no gamey taste; seasoned with cumin and chili, they get more addictive with each bite.
Old Beijing Barbecue
Tender lamb seared with cumin and chili, smoky and aromatic – an authentic Beijing street-food favorite.
Lamb Skewers (Xinjiang Style)
Tender lamb cubes marinated with cumin and spices, grilled to perfection. A popular street food from China's Xinjiang region.
Beijing Lamb Skewers
Beijing’s iconic night market snack: tender lamb skewers marinated with cumin and chili, grilled over charcoal until perfectly charred and juicy. The aroma is simply irresistible.
Roasted Whole Lamb
With a crispy golden skin and tender, juicy meat, the rich spices penetrate every fiber. This centerpiece of grassland feasts is slow-roasted over charcoal, dripping with fat and filling the air with aroma, perfect for celebrations and gatherings.