Honey Pepper Butterfly Fish Fillets
Tender fish fillets cut into butterfly shapes, fried until crispy, then coated in a sweet and spicy honey-pepper sauce—a delightful fusion of flavors.
Huadiao Chicken
Huadiao Chicken is a classic Chinese dish where chicken is braised in Huadiao wine. The meat becomes tender and the sauce rich, infused with an aromatic wine flavor. Truly unforgettable.
Huangmenji Chicken Rice
A classic Chinese rice bowl featuring tender braised chicken in a savory sauce with shiitake mushrooms and bell peppers. Bursting with umami, this popular street food is easy to recreate at home for a satisfying meal.
Nian Gao (Stir-Fried Rice Cakes)
Soft and chewy slices of Nian Gao stir-fried with tender pork strips, sweet cabbage, and shiitake mushrooms in a savory soy-based sauce. This comforting dish is a classic home-style taste from the Jiangnan region, full of warmth and happiness.