Sichuan Green Peppercorn Chicken
A classic Sichuan cold appetizer, featuring tender poached chicken coated in a flavorful sauce with the distinctive numbing aroma of green Sichuan peppercorns.
Chongqing Spicy Chicken
A classic Chongqing dish with crispy fried chicken tossed in dried chilies and Sichuan peppercorns. Bold, spicy, and irresistibly addictive.
Spicy Chicken with Green Peppers
Tender chicken stir-fried with fresh green peppers, spicy and aromatic, with vibrant colors to whet your appetite.
本土炸酱鸡
Crispy on the outside and tender inside, the chicken is coated in a rich savory sauce. Every bite bursts with flavor, perfect with steamed rice.
Bang Bang Chicken
A classic Sichuan cold dish with tender shredded chicken and rich sesame sauce, spicy and numbing, refreshing and appetizing.
Mouth-Watering Chicken (Kou Shui Ji)
A classic Sichuan cold dish, mouth-watering chicken features tender chicken drenched in a spicy chili oil sauce, topped with crushed peanuts and scallions. It's a flavor explosion.
Spicy Chicken (La Zi Ji)
A classic Sichuan dish with crispy outside and tender inside chicken, numbing and spicy, loaded with dried chilies and Sichuan peppercorns, incredibly addictive.
Snowflake Chicken
Tender chicken slices in a light sauce with fluffy egg-white snowflakes – a classic, elegant dish that melts in your mouth.
Kung Pao Chicken
A classic Sichuan dish with tender chicken, crunchy peanuts, and a spicy, tangy, slightly sweet sauce. Perfect with steamed rice.
霸王别姬
A classic dish from Anhui cuisine, where turtle and chicken are braised together until the sauce is thick and the meat is fork-tender. It symbolizes a poignant love story and offers deep, rich flavors.
Chaozhou Aged Mandarin Peel
A classic dish simmering chicken with nine-year aged Chaozhou mandarin peel, aromatic, tender meat, and rich sauce.
Dragon and Phoenix Legs
A festive Chinese dish, chicken legs stuffed with shrimp mousse, deep-fried to golden perfection, crispy outside and tender inside.
Macau Lemon Honey Chicken
A Macau fusion classic: pan-fried chicken with a honey-lemon glaze. Crispy skin, juicy meat, and a perfect sweet-sour balance.
African Chicken
A Macau specialty blending African heat with Southeast Asian coconut cream. Tender chicken in a rich, aromatic sauce that lingers on your palate.
Portuguese Chicken
A classic Macanese dish blending Portuguese and Chinese flavors, tender chicken in fragrant curry sauce with creamy coconut milk, perfectly served with rice.
Yunnan Steam Pot Chicken
A classic Yunnan dish where steam condenses to form a clear, flavorful broth. The chicken is tender and juicy, delivering pure, original flavor.
Lotus White Chicken Slices
Lotus White Chicken Slices, a classic Sichuan dish, features tender white chicken with ham and green peas, light and smooth, suitable for all ages.
White Cut Chicken
Tender and silky with delicate skin, White Cut Chicken is served with ginger-scallion sauce. A classic Cantonese cold dish, simple yet incredibly delicious.
Braised Chicken with Potatoes and Bamboo Shoots
Tender chicken, soft potatoes, and crunchy bamboo shoots simmered in a rich savory sauce. A comforting dish that pairs perfectly with steamed rice.
Huadiao Chicken
Huadiao Chicken is a classic Chinese dish where chicken is braised in Huadiao wine. The meat becomes tender and the sauce rich, infused with an aromatic wine flavor. Truly unforgettable.