Hechuan Pork Slices
A classic dish from Hechuan, Chongqing, featuring crispy pork slices in a sweet, sour, and mildly spicy sauce – an irresistible home-style favorite.
Fried Toona Fish (Toona sinensis)
A spring-exclusive treat: tender Chinese toon shoots coated in crispy batter and deep-fried to golden fish shapes. Crispy, fragrant, and bursting with spring flavor.
Deep-Fried Spinach Patties
Crispy outside, tender and juicy inside. The perfect blend of spinach and meat, fried to golden perfection—a timeless traditional dish.
Macau-style Fried Bacalhau Balls
Originating from Portugal, these salted codfish balls are a popular street snack in Macau, crispy outside and tender inside, savory and delicious.
Dragon and Phoenix Legs
A classic banquet dish with auspicious symbolism, combining tender chicken thighs with savory shrimp mousse. Crispy on the outside, juicy inside, this dual-flavor delicacy is visually striking and incredibly satisfying.