Chinese
Beijing Pea Pudding (Wandou Huang)
A traditional Beijing summer dessert made from yellow pea puree, steamed to a smooth, chilled jelly-like texture, sweetened lightly with sugar.
65 min
27
Chinese
Cream Puff Balls (Nai You Zha Gao)
Crispy on the outside, soft and fluffy inside, these traditional Beijing cream puff balls are a nostalgic treat. Bursting with buttery sweetness, they are simple yet satisfyingly delicious.
35 min
23
Chinese
Dun Diaozi (Braised Pig Offal)
A traditional Beijing snack, featuring pig intestines, lungs, and other offal, slow-braised to a rich broth, tender texture, and lasting flavor.
120 min
28
Chinese
Easy
Lǘ Dǎ Gǔn (Rolling Donkey)
A classic Beijing snack: soft glutinous rice rolls filled with sweet red bean paste, coated in roasted soybean flour. Delicate texture and nutty aroma.
35 min
41