Douzhir (Beijing Fermented Mung Bean Drink)
Douzhir is a traditional Beijing snack with a distinctive sour and savory flavor. Often served with fried rings and pickled vegetables, it offers an unforgettable fermented taste.
Aiwowo
Aiwowo is a traditional Beijing court snack, snow-white and soft, with sweet filling that melts in your mouth. An irresistible treat.
Pea Cake (Wan Dou Huang)
A classic Beijing snack made from split peas, smooth and sweet, melts in your mouth. Perfect summer dessert.
Lǘ Dǎ Gǔn (Rolling Donkey)
A classic Beijing snack: soft glutinous rice rolls filled with sweet red bean paste, coated in roasted soybean flour. Delicate texture and nutty aroma.
Fried Starch Sausage (Zha Guan Chang)
Crispy on the outside, tender inside, these golden fried slices are a classic Beijing street snack served with a tangy garlic vinegar dip.
水爆肚
Water-blanched tripe is a classic Beijing snack. Beef tripe is briefly blanched in boiling water and served with a savory sesame dipping sauce. Quick, crispy, and delicious.
Stir-fried Liver and Intestines (Chao Gan)
Chao Gan is a traditional Beijing snack featuring tender liver and soft intestines in a rich garlicky gravy, thick and comforting.
Beijing Chao Geda (Stir-fried Dough Cubes)
A traditional Beijing noodle dish, chewy dough cubes stir-fried with minced pork and vegetables, savory and aromatic.
Lao Gao
Crispy outside and tender inside, Lao Gao (millet pancake) is a beloved Beijing street snack. Infused with scallion aroma, it is simple yet comforting, perfect for breakfast or tea time.
Bao Du
A traditional Beijing street snack: beef tripe quickly blanched for a tender-crisp texture, served with rich sesame dipping sauce.
炒肝 (Stir-fried Liver with Intestines)
A traditional Beijing street snack, featuring tender pork liver and chewy intestines in a thick, savory garlic sauce that's rich and satisfying.
豌豆黄
A classic Beijing imperial snack, this pea cake is smooth, dense, and delicately sweet with rich pea aroma. Perfect summer refreshment.
艾窝窝
A traditional Beijing dessert: soft and sweet glutinous rice balls filled with red bean paste and coated with sesame seeds.
Lǘ Dǎ Gǔn (Beijing Soybean Flour Roll)
A classic Beijing snack, Lǘ Dǎ Gǔn features soft glutinous rice rolls filled with sweet red bean paste, coated in aromatic roasted soybean flour. Chewy and sweet.
Zha Guan Chang (Fried Starch Sausage)
A classic Beijing street snack with crispy exterior and savory flavor. Slices of starch sausage fried golden, served with a tangy garlic vinegar dip. Irresistibly crunchy.
Stir-fried Tofu Pudding
A classic Beijing street snack, silken tofu stir-fried with dried shrimp, silky and savory, melts in your mouth. Loved by all ages.