Dry Pot Potato Slices
Crispy and spicy potato slices with pork belly, full of wok aroma. This dry pot dish is perfect with steamed rice—crispy outside, tender inside.
Shredded Pork with Green Peppers
A classic home-style dish with crisp green peppers and tender shredded pork in a savory sauce. Quick and delicious.
Shancheng Mao Xue Wang
A classic Chongqing dish with spicy and numbing flavors. Tender duck blood curd and crispy tripe soaked in chili oil—absolutely addictive!
Youting-Style Braised Crucian Carp
A classic dish from Youting Town, Chongqing, featuring pan-fried crucian carp braised in a spicy and numbing sauce. The fish is tender, the broth rich and aromatic—a true Jianghu cuisine gem.
Stir-Fried Yellow Beef with Peppers and Pickled Chilies
Tender and juicy yellow beef quick-fried with fresh and pickled chilies, and fragrant cilantro. A perfect and satisfying dish to serve with steamed rice.
鱼香三丝
A classic Sichuan dish featuring tender shredded pork, crunchy wood ear mushrooms, and sweet carrots in a tangy, spicy, and savory fish-flavored sauce that's incredibly appetizing.
Chaozhou Preserved Radish
Savory and crunchy Chaozhou preserved radish stir-fried with eggs makes a quick, homestyle dish that pairs perfectly with steamed rice.
Stir-fried Green Beans with Olive Pickle
Savory olive pickle meets tender green beans and minced pork in a quick stir-fry that makes any meal feel like home.
Three Cup Chicken (San Bei Ji)
A classic Taiwanese dish with rich savory sauce and tender chicken. The aroma of Thai basil and sesame oil makes it irresistible—a must-try for Chinese cuisine lovers.