Xianggu He (Stuffed Mushrooms)
A delicate dish featuring tender mushroom caps filled with savoury meat stuffing, steamed to retain natural juices, finished with a glossy sauce.
Assorted Honeycomb Tofu
This dish combines tofu with assorted vegetables, steamed to form honeycomb pores. It is tender, juicy, colorful, nutritious, and loved by all ages.
Steamed Red Sea Bream with Ginger and Scallion
Tender and succulent steamed sea bream topped with aromatic ginger and scallion, finished with sizzling hot oil. A classic Cantonese dish that brings out the pure flavor of fresh fish.
Chaozhou Rice Noodle Rolls (Chee Cheong Fun)
Thin, silky rice noodle rolls filled with savory pork and shrimp, drizzled with special soy sauce, topped with scallions and sesame seeds. A classic Chaoshan breakfast.
Jiahe Yan Kou
A classic Hunan braised dish: duck layered with taro, steamed to tenderness, savory sauce, representing harvest and reunion.
Egg Shumai
Egg Shumai is a delicate Jiangnan dim sum, featuring golden egg skin wrapped around a savory filling, steamed to tender perfection, bursting with flavor.
Cabbage Wrapped Chicken
Fresh cabbage leaves wrapped with tender chicken, steamed to retain natural flavors, topped with oyster sauce glaze. Juicy and delicious, perfect for all ages.
Yipin Tofu (Steamed Tofu with Meat Stuffing)
A classic Confucian cuisine, featuring silky tofu topped with savory meat stuffing, steamed to perfection, delicate and flavorful.