霸王别姬
A classic dish from Anhui cuisine, where turtle and chicken are braised together until the sauce is thick and the meat is fork-tender. It symbolizes a poignant love story and offers deep, rich flavors.
Watermelon Chicken
Steam chicken with sweet watermelon, resulting in tender and juicy meat infused with fruity sweetness. A refreshing summer steamed dish.
Chaozhou Preserved Mustard Greens
Pork belly steamed with Chaozhou preserved mustard greens – savory, tender, and full of flavor. The greens soak up the rich meat juices, making this an irresistible comfort dish.
潮州芋丝粿
A traditional Teochew snack made with shredded taro and sweet potato starch. Soft, savory, and aromatic, best served with garlic soy sauce.
Chaozhou Olive Steamed Fish
Steamed sea bass with Chaozhou olives, combining savory olives with tender fish for a refreshing, authentic Chaoshan banquet dish.
八仙过海闹罗汉
A classic Confucius Mansion feast: minced chicken forms the Arhat base, surrounded by eight premium seafood and vegetable treasures. Steamed and glazed, it's auspicious and delicious.
一卵孵双凤
A classic Confucius Mansion dish, featuring chicken and eggs steamed together. The dish is elegantly presented, symbolizing phoenixes hatching from eggs, with tender chicken and runny yolk.
Lotus Leaf Wrapped Pork
Pork belly steamed in lotus leaves, blending rich meatiness with fragrant leaf aroma. Tender and not greasy, it's a perfect summer delicacy.
Four Happiness Duck
A classic Chinese banquet dish featuring tender duck in a rich, savory sauce, symbolizing good fortune and joy.
Beijing Rice Flour Pork
A classic home-style dish from old Beijing, featuring tender pork belly infused with savory rice flour, aromatic and rich in textures, leaving a lasting impression.
Yipin Tofu
A classic Chinese steamed tofu dish, silky and tender, topped with shrimp and ham, bathed in a savory sauce. Rich flavor for all ages.
Anhui Huangshan Stewed Pigeon Eggs
A classic Huizhou cuisine, clear-stewed pigeon eggs with ham and bamboo shoots. The soup is clear and savory, the eggs tender and nutritious, perfect for a nourishing banquet.
Yunnan Steam Pot Chicken
A classic Yunnan dish where steam condenses to form a clear, flavorful broth. The chicken is tender and juicy, delivering pure, original flavor.
Eight Treasure Stuffed Melon
A classic Chinese dessert featuring a sweet cantaloupe filled with a fragrant glutinous rice and dried fruit mixture, steamed to perfection.
素扣肉
Wax gourd transforms into braised pork belly – soft, savory, and not greasy. Steamed with a flavorful sauce, this vegetarian dish mimics the texture of meat beautifully.
Jing Sha Fish Cake
A traditional Hubei dish from Jingzhou, known for its tender, boneless texture and delicate melt-in-the-mouth feel. Steamed to perfection, it suits all ages.
Hanmian Three Steam (Hubei Steamed Trio)
A classic Hubei dish: pork, fish, and vegetables coated in rice flour and steamed, preserving natural flavors and offering a light, healthy, and comforting meal.
Panlong Cai
A traditional Hubei steamed dish: fish and pork filling rolled in egg sheets, sliced into a coiled dragon shape. Tender, savory, and festive—a showpiece for banquets.
Pearl Meatballs
Pearl meatballs are a classic dish from Hunan cuisine. Minced pork is rolled in glutinous rice and steamed, resulting in translucent 'pearls' with a juicy, flavorful interior and soft, chewy texture, symbolizing reunion.
Mianyang Three Steamed Delicacies
A traditional steamed dish from Mianyang, Hubei. Three main ingredients coated with rice flour and steamed together, tender, fragrant, and wholesome.