Chinese
太安鱼
Originating from Tai'an town in Chongqing, this classic Jianghu dish features crispy-coated fish pieces in a spicy, numbing broth. A beloved Sichuan delicacy that excites the palate.
45 min
32
Chinese
Beidu Fish
Originating from Qijiang, Chongqing, Beidu Fish is a fiery Jianghu dish with crispy exterior, tender interior, and explosive mala flavor.
35 min
28