Oil-Braised Lei Bamboo Shoots (You Men Lei Sun)
Oil-braised Lei bamboo shoots are a Jiangnan spring delicacy. The shoots are tender and crisp, braised to a glossy red hue, with a savory-sweet balance that makes a perfect side dish for rice.
Bamboo Shoots Braised in Fermented Rice Sauce
A classic Jiangnan seasonal dish with bold fermented rice aroma and tender bamboo shoots. Simple to prepare yet bursting with spring flavors.
Oil-Exploded Shrimp
Crispy shrimp shells encase tender meat, coated in a sweet and savory sauce with hints of garlic and ginger. A quick and show-stopping dish for any occasion.
Egg Shumai
Egg Shumai is a delicate Jiangnan dim sum, featuring golden egg skin wrapped around a savory filling, steamed to tender perfection, bursting with flavor.
Qing Tang Huo Fang (Clear Soup with Ham)
A classic Jiangnan dish featuring Jinhua ham simmered in clear broth until tender; the soup is pure and flavorful, perfect for special occasions.
Crab and Pork Lion's Head Meatballs in Clear Broth
A classic Huaiyang dish, these tender lion's head meatballs are enriched with crab roe and slowly simmered in a delicate broth until succulent and flavorful.
Lotus Leaf Steamed Pork with Rice Flour
A classic Jiangnan dish where pork belly is coated with aromatic rice flour and steamed inside lotus leaves, yielding a delicate fragrance and a soft, melt-in-your-mouth texture without greasiness.