Bingfen
Bingfen is a popular summer dessert from Sichuan, with a refreshing icy texture served with brown sugar syrup and assorted toppings, cool and satisfying.
Cold Noodles
Classic Chinese cold noodles with chewy texture, coated in savory sesame sauce, topped with cucumber and bean sprouts. Refreshing and tangy, perfect for summer.
Northeast Cold Skin Noodles with Shredded Pork
Chewy cold skin noodles paired with tender shredded pork and crunchy vegetables, drizzled with rich sesame sauce – a classic Northeastern Chinese appetizer.
Shredded Chicken Cold Noodles
A classic Sichuan cold noodle dish with tender shredded chicken, smooth noodles, rich sesame sauce, and a tangy spicy kick. Perfect for summer refreshment.
卤汁凉粉
A popular Shaanxi summer cold dish featuring smooth jelly in a savory spiced sauce with vinegar and chili, refreshingly tangy and appetizing on hot days.
Beijing Pea Pudding (Wandou Huang)
A traditional Beijing summer dessert made from yellow pea puree, steamed to a smooth, chilled jelly-like texture, sweetened lightly with sugar.
Chaozhou Lengdan (Teochew Cold Platter)
Chaozhou Lengdan is a classic Teochew cold appetizer platter combining braised meats, cold crab, and pickles. It is cool, refreshing, and perfect for summer.
Marinated Clams
A refreshing cold appetizer, clams are tender and juicy, marinated with soy sauce, vinegar, garlic, and chili, offering a perfect balance of sour and spicy flavors. Ideal for summer.
Jellyfish Salad
Crispy, tangy, and refreshing. Shredded jellyfish and cucumber tossed in a garlicky, spicy sesame dressing, a must-have summer appetizer.
Guozigan (Dried Fruit Compote)
A classic Beijing summer dessert made with dried persimmons, apricots and lotus root, slowly simmered and chilled. Sweet, tangy and refreshing.
Macau Cold Fruit Jelly
A refreshing fruit jelly dessert blending Lingnan flavors with a Portuguese twist, a sweet summer encounter in every bite.
Macau Grass Jelly
Macau grass jelly is made from Mesona chinensis, resulting in a smooth and refreshing black jelly. It's typically served with honey or condensed milk; a classic summer dessert.
Macau Coconut Ice Cream
A traditional Macau street dessert, rich with coconut flavor, creamy and refreshingly cold, evoking tropical vibes in every bite.
Eight Treasure Winter Melon Bowl (Ba Bao Dong Gua Zhong)
Winter melon serves as a bowl holding eight treasures, steamed to perfection. Clear broth, fresh taste, and elegant look make it a summer banquet classic.
Mung Bean Jelly Pork Hock (绿豆冻肘)
A refreshing traditional Chinese cold dish: tender pork hock and fragrant mung beans set in a clear aspic, perfect for beating the summer heat.
Simmered Frog with Bitter Gourd
A classic Cantonese soup that balances bitter and savory, featuring tender frog and melt-in-your-mouth bitter gourd in a light, flavorful broth. Perfect for summer refreshment.