Chinese
Beijing Lamb Paomo (Bread in Lamb Stew)
A hearty bowl of Paomo with tender lamb, rich broth, and chewy bread pieces, topped with cilantro and chili oil, is a comforting and filling classic of Beijing.
150 min
24
Chinese
Walnut-shaped Pork in Milky Broth (Naitang Hetao Rou)
A classic Shandong dish, pork loin is cut into walnut-sized pieces, battered and fried, then simmered in a creamy broth, yielding a tender texture and milky white soup with rich flavor.
30 min
27