Fish in Spicy Red Broth
Crimson red broth with tender fish fillets, mildly spicy and aromatic, this classic home-style dish is incredibly satisfying and pairs perfectly with steamed rice.
太安鱼
Originating from Tai'an town in Chongqing, this classic Jianghu dish features crispy-coated fish pieces in a spicy, numbing broth. A beloved Sichuan delicacy that excites the palate.
Sichuan Pickled Vegetable Fish
A classic Sichuan home-style dish combining tender fish with tangy pickled vegetables. The rich broth is sour, spicy, and incredibly appetizing.
Green Sichuan Peppercorn Fish
Tender fish fillets bathed in the refreshing aroma and mild numbing sensation of green Sichuan peppercorns, complemented by the heat of dried chilies. Golden broth, aromatic and addictive — a classic Sichuan dish that's hard to resist.
Jiujiang Fish Chunks
Made with fresh grass carp, marinated, fried, and braised until crispy outside and tender inside, with rich savory sauce—a beloved home-style dish.
Gannan Stir-fried Fish
Gannan Stir-fried Fish is a traditional dish from Ganzhou, Jiangxi. The fish is crispy outside and tender inside, with a tangy and spicy flavor that stimulates the appetite.
Yunmeng Fish Noodles
Made from fresh fish and premium starch, these noodles are tender, smooth, and rich in fish flavor. A traditional Hubei delicacy full of freshness.
Fish Embracing Lamb
A classic Huizhou dish where fish and lamb unite in one pot — the fish is tender, the lamb melts in your mouth, and the sauce is rich and aromatic.
Beidu Fish
Originating from Qijiang, Chongqing, Beidu Fish is a fiery Jianghu dish with crispy exterior, tender interior, and explosive mala flavor.
Laifeng Fish
Originating from Chongqing, Laifeng Fish is famous for its spicy and numbing flavor. Tender fish in a bright red broth is an irresistible Sichuan classic.
Butterfly Fish in Clear Soup (Hudie Piao Hai)
Tender fish fillets cut into butterfly shapes, gently poached in a clear, delicate broth—a classic and elegant Hunan dish.
Sweet and Sour Crispy Fish
Golden crispy skin encases tender fish, topped with a tangy-sweet sauce—a perfect harmony of textures for festive dining.
Sweet and Sour Fish Fillets
Tender fish fillets in a crispy batter, coated with a tangy sweet and sour sauce, golden and glossy—a beloved Chinese home-style dish.
San Si Qiao Yu (Three-Shredded Pounded Fish)
A classic Wenzhou dish from Zhejiang, where fish fillets are pounded into thin slices and served with shredded ham, mushrooms, and chicken in a clear broth, offering a delicate and tender texture.
Braised Fish Chunks in Brown Sauce
A classic Shandong dish featuring crispy fish chunks in a rich, savory sauce with mushrooms and garlic, tender inside and perfect for family meals or entertaining.
Colorful Glazed Whole Yellow Croaker
A classic Chinese dish featuring crispy fried whole yellow croaker topped with a colorful sweet-and-sour sauce, creating an irresistible appetizing aroma and taste.
Sauerkraut Fish (Suan Cai Yu)
A classic Sichuan dish featuring tender fish fillets in a tangy and spicy broth, with pickled cabbage adding depth and zest.
Sweet and Sour Wakua Fish
Crispy on the outside, tender inside, these golden fish chunks coated in a glossy sweet and sour sauce are irresistibly appetizing.
龙潭钓玉牌
Steamed fish rolls shaped like jade tablets floating in a clear broth, evoking a serene dragon pool scene. Tender and flavorful.
Braised Yellow Croaker
A classic home-style braised fish, tender and flavorful with a rich sauce. Slow simmering enhances the traditional taste, perfect with steamed rice.