Chinese
Steamed Coral Trout (Dongxingban)
A classic Cantonese dish, steamed coral trout features delicate and tender flesh. Topped with fresh aromatics and sizzling hot oil, it is fragrant and full of umami.
30 min
26
Chinese
Easy
Beijing Mustard Cabbage Bites
A classic Beijing cold dish featuring crisp cabbage in a pungent yellow mustard dressing. Zesty, refreshing, and perfect for cutting through rich festive flavors.
30 min
43
Chinese
Suzhou-style Smoked Fish
A classic Shanghai cold dish, crispy fried fish glazed with a sweet-savory sauce that deepens upon cooling, perfect for festive gatherings.
45 min
25