Hometown Southern Pork
A traditional cured pork dish from Hangzhou, savory and rich, with a firm texture. Steamed until translucent, it's fatty but not greasy, perfect with drinks or rice.
Red-Braised Pig Stomach
Red-braised pig stomach is a classic home-style dish, tender and flavorful with rich soy aroma, perfect with steamed rice. Slow-cooked to succulent perfection, it's ideal for family meals or entertaining.
Stir-fried Silken Tofu Pudding
A classic home-style Chinese dish featuring silken tofu quickly stir-fried with dried shrimp flakes and scrambled eggs. Delicate, smooth, and savory, it's a comforting dish that comes together in minutes.
Guo Ta Tofu (Pan-Seared Egg-Crusted Tofu)
A classic Shandong dish: tofu slices coated in egg, pan-fried until golden, then braised in savory sauce. The result is crispy on the outside, tender on the inside, and bursting with umami. Perfect over steamed rice.
爆炒腰花
A classic Shandong dish, pork kidneys are expertly cleaned and scored to form flower shapes. Quick stir-frying over high heat yields a tender and crunchy texture with a savory sauce, making it an excellent accompaniment to rice.
Beer Braised Duck
Beer Braised Duck is a classic Hunan dish featuring tender duck pieces slow-cooked in beer with aromatic spices. The malty beer flavor blends perfectly with the heat of chilies and rich soy sauce, creating a savory sauce that is absolutely addictive. Served with steamed rice, it's comfort food at its best.
Three Cup Chicken (San Bei Ji)
A classic Taiwanese dish with rich savory sauce and tender chicken. The aroma of Thai basil and sesame oil makes it irresistible—a must-try for Chinese cuisine lovers.
Braised Ribbon Fish in Soy Sauce
A classic Chinese home-style dish, ribbon fish is first pan-fried then braised in a savory soy-based sauce, resulting in tender and flavorful fish with a glossy glaze. Perfect with steamed rice, it's a guaranteed crowd-pleaser.
Hand-Torn Cabbage (Shou Si Bao Cai)
A classic Hunan dish, hand-torn cabbage is crisp and refreshing, stir-fried with dried chilies and Sichuan peppercorns, creating a perfect balance of sour, spicy, and savory flavors. Quick and easy, yet incredibly satisfying.
Guobaorou (Crispy Sweet and Sour Pork Slices)
Guobaorou is a classic dish from Northeast China, beloved for its golden crispy coating and tender interior, balanced with a sweet and sour glaze. Each bite offers a satisfying crunch, complemented by aromatic ginger, scallion, and carrot ribbons.
Yu Xiang Rou Si (Fish-Fragrant Shredded Pork)
A classic Sichuan dish featuring tender pork shreds in a tangy, sweet, and mildly spicy sauce with crunchy vegetables. The unique 'fish-fragrant' flavor comes from pickled chilies, ginger, garlic, and a perfect balance of sugar and vinegar—an irresistible comfort food that pairs wonderfully with steamed rice.
Kung Pao Chicken
Kung Pao Chicken is a classic Sichuan dish featuring tender chicken and crunchy peanuts with a spicy, numbing, and slightly sweet sauce. Its vibrant red color and complex flavors make it an irresistible meal.
Classic Red-Braised Pork Belly (Hongshao Rou)
Glossy, ruby-red, and melt-in-your-mouth tender, this red-braised pork belly is the soul of Chinese home cooking. Slowly simmered until the sauce clings to every piece, it delivers a rich, savory-sweet depth that pairs perfectly with steamed rice.