Stir-fried Duck with Blood
A classic Jiangxi dish, combining duck meat and duck blood in a spicy, rich sauce. Every bite is layered with flavor that will awaken your appetite.
Steamed Assorted Cured Meats (La Wei He Zheng)
A classic Hunan dish where cured pork belly, sausage, and duck are steamed together, resulting in rich, savory flavors and a glossy, tender texture. Perfect with steamed rice.
Chicken Gizzards with Pickled Peppers
A classic Sichuan home-style dish that perfectly combines the sour-spicy pickled peppers with the tender crunchiness of chicken gizzards, making it a great appetite-stimulating rice dish.
Pickled Chili Bullfrog
Tender bullfrog stir-fried with sour-spicy pickled chilies in a thick, flavorful sauce; a classic Sichuan dish that perfectly balances heat and tanginess.
本土炸酱鸡
Crispy on the outside and tender inside, the chicken is coated in a rich savory sauce. Every bite bursts with flavor, perfect with steamed rice.
Spicy Stir-Fried Pork Kidneys (Huobao Yaohua)
Crispy and tender pork kidneys, spicy and aromatic, quick-fried to seal in juices, authentic Sichuan flavor—a perfect companion for rice.
Sichuan Steamed Pork Belly with Preserved Vegetables (Xian Shao Bai)
A classic Sichuan dish where pork belly is steamed with preserved mustard greens until tender, resulting in a savory, melt-in-your-mouth experience that pairs perfectly with rice.
Dry-Fried Beef Shreds
A classic Sichuan dish: dry-fried beef shreds with bold spicy and numbing flavors, crisp celery, and fragrant sesame – perfect with rice.
Stir-fried Celery with Shredded Pork
Crisp celery and tender pork strips in a savory sauce, a classic Chinese home-style stir-fry that's quick, healthy, and satisfying.
Vinegar-Glazed Cabbage
A classic homestyle dish, tangy and slightly sweet, with crisp and tender cabbage. Quick and easy, it perfectly accompanies steamed rice.
Chaozhou Olive Vegetable Stir-Fry
A classic Teochew-style dish combining savory olive vegetables with crisp green beans and minced pork, simple yet flavorful and perfect over rice.
Beijing Soy-Braised Pork Hock
Glazed in deep red, rich soy aroma, melt-in-your-mouth tender, a classic feast dish from Beijing that leaves a lasting impression.
Stir-fried Green Beans with Olive Pickle
Savory olive pickle meets tender green beans and minced pork in a quick stir-fry that makes any meal feel like home.
Red-Braised Oxtail
A classic Chinese stew, oxtail is braised until tender and infused with rich soy sauce flavors, making a hearty dish perfect with steamed rice.
Curry Prawns
Golden and rich curry sauce coats tender prawns, fragrant and slightly spicy, an appetizing classic Asian dish.
Sautéed Pork Intestines in Brown Sauce
This classic dish features tender pork intestines coated in a rich, savory sauce, with a perfect balance of flavors that makes it an excellent accompaniment to rice.
原笼粉蒸
A classic bamboo-steamed dish featuring tender pork belly coated in fragrant rice powder. Savory-sweet, each bite melts in your mouth.
Stir-fried Pork with Peppers (La Zi Chao Rou)
A classic Hunan homestyle dish: tender pork slices stir-fried with charred green peppers. Savory, slightly spicy, and irresistibly aromatic. Perfect with steamed rice.
Steamed Assorted Cured Meats (Lavei Hezheng)
A classic Hunan dish that combines cured pork belly, sausage, and fish, steamed together to create a rich, savory flavor with tantalizing aromas.
Crispy Braised Pork Belly
Crispy braised pork belly with a tender interior, coated in a glossy, rich sauce. Each bite melts in your mouth—perfect over rice.