Pork Guokui (Sichuan Crispy Stuffed Flatbread)
Crispy golden crust, juicy tender filling; this traditional Sichuan street snack offers an unforgettable savory crunch in every bite.
Sweet and Sour Crispy Fish
Golden crispy skin encases tender fish, topped with a tangy-sweet sauce—a perfect harmony of textures for festive dining.
Hengshui Shoe Sole Pancake
A traditional snack from Hengshui, shaped like a shoe sole, crispy outside and soft inside, with rich aroma of Sichuan pepper and cumin.
Tianjin Du Chengqi Huoshao (Sesame Flatbread)
Tianjin Du Chengqi Huoshao features a crispy golden crust and soft layered interior, sprinkled with sesame seeds, a classic Tianjin street breakfast.
Deep-Fried Sichuan Pepper Sprouts
A seasonal spring delicacy, crispy fried Sichuan pepper sprouts with a light batter – crunchy outside, tender inside, fragrant with unique numbing aroma.
金香饼
Crispy on the outside, tender inside, with fragrant scallions and golden color. A perfect homemade breakfast pancake.
Chaozhou Crispy Sugar (Chaozhou Su Tang)
Chaozhou Su Tang is a traditional Chaoshan dessert where peanuts and sesame are coated in brittle caramel. Crunchy, sweet, and utterly addictive.
Guo Shao Ya (Crispy Fried Duck)
Crispy outside, tender inside. This traditional dish features succulent duck with a golden, crunchy skin that is simply irresistible.
Deep-Fried Tofu Balls
Crispy on the outside and tender inside, these golden tofu balls combine the lightness of tofu with the sweetness of vegetables. Irresistible!
Beijing Fried Songrou (Crispy Meat Rolls)
Crispy on the outside, tender inside, bursting with meat flavor. A traditional Beijing deep-fried delicacy and must-have for Spring Festival. Best served with salt and pepper.
锅烧肘子
Crispy on the outside, tender and flavorful. This classic Shandong dish features pork hock braised, steamed, and deep-fried, served with sweet bean sauce and scallions.
Macau Fried Shrimp
A crispy shrimp dish with Portuguese influence, golden coating and tender inside, perfect as an appetizer or main.
Macau Fried Pork Chop
Golden and crispy exterior envelops tender and juicy pork chop. A Macau-style dish that blends Portuguese flavors, giving a satisfying crunch with every bite.
Gezhihe
Crispy outside, tender inside, with mung bean fragrance; golden crust makes a crunchy sound when bitten – a traditional Beijing snack.
Macau Wife Cake
Crispy on the outside and chewy on the inside, this traditional Macau pastry is filled with sweet wintermelon puree. A delightful one-bite happiness.
Liū Ròu Duàn (Fried Pork Strips in Brown Sauce)
Crispy on the outside, tender on the inside, this classic Northeastern Chinese dish features deep-fried pork strips coated in a savory-sweet brown sauce that's utterly satisfying.
Guo Bao Rou
Crispy on the outside, tender inside, and perfectly sweet and sour. This classic Northeast Chinese dish features pork tenderloin slices, deep-fried to golden perfection, then tossed in a tangy glaze.
Crispy Braised Pork Belly
Crispy braised pork belly with a tender interior, coated in a glossy, rich sauce. Each bite melts in your mouth—perfect over rice.
Chengzhi Jiali Yu (Crispy Fish in Orange Sauce)
A sweet-and-sour fish dish with a crispy crust and tender meat, bursting with fresh orange aroma and golden color, perfect for family gatherings.
Guo Shao Duck (Crispy Pot-Roasted Duck)
Guo Shao Duck is a classic Chinese dish with crispy golden skin and tender, juicy meat. Marinated, steamed, and deep-fried, it locks in flavor, creating a perfect contrast of textures. Serve with salt and pepper or sweet bean sauce for an unforgettable taste.